Genesis Zavala

Managed different projects over the years while maintaining a high level of attention to detail and organization.

• Closed and opened restaurant, served guests, worked on inventory records, prepared food and ensured its quality, cleaned kitchen and restaurant efficiently.

• Greeted and accommodated guests at their tables, monitored FOH, answered phone calls to place to-go orders and reservations, supported servers and managers with side tasks.

• Closed and opened restaurant, served guests, worked on inventory records, prepared food and ensured its quality, cleaned kitchen and restaurant efficiently.

• Greeted and accommodated guests at their tables, monitored FOH, answered phone calls to placed to-go orders and reservations, supported servers and managers with side tasks.

• Supported sales and exports departments by tracking, investigating, reporting sales, information, and resolving problems.