Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Hi, I’m

Genesis N. Benitez Nieves

242 E Johnson St. Fond Du Lac
Genesis N. Benitez Nieves

Summary

Dynamic culinary professional with extensive experience. I'm very responsible, creative and motivating with new ideas. Cook specializes in Caribbean and American cuisine. As well bakery with talent for creating unique sweets using my extensive knowledge of pastry and flavor combinations. Ability to create different pastries and desserts with stunning presentation. Experience designing, baking, and decorating attractive desserts. I am one of those people who go the extra mile. Proven ability to train staff and enhance customer satisfaction through exceptional service and strong attention to safe food handling procedures. Skilled in multitasking and maintaining a clean, organized kitchen environment. Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows. Diligent Lead Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

8
years of professional experience
1
Certification

Work History

Hospitality Staffing Solutions

Cook
09.2024 - Current

Job overview

  • Prepared and cooked a variety of dishes following standardized recipes for the Cafeteria and for the Catering.
  • Make daily desserts for the cafeteria and for catering.
  • Serve the food on the line.
  • Trained new staff on kitchen protocols and equipment usage for improved performance.
  • Adapted quickly to changing menus and dietary restrictions, ensuring customer satisfaction.
  • Maintained cleanliness and organization in kitchen areas to ensure food safety standards.
  • Ensure food quality and Presentation.
  • Collaborated with team members to streamline meal preparation processes for efficiency.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Monitored food quality during preparation and presentation, adhering to established standards.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

LakeHouse / Discovery Senior Apartment

Cook/Dietary Aide Leader
08.2023 - 03.2024

Job overview

  • Prepared diverse meals according to dietary requirements and resident preferences.
  • Managed kitchen inventory, ensuring stock levels met operational needs.
  • Collaborated with staff to ensure timely meal service and adherence to safety standards.
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Coordinated special events, creating memorable dining experiences for residents and guests.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Lakeview Senior Apartment

Assistant Chef
04.2023 - 03.2024

Job overview

  • Assisted in meal preparation and cooking( brreakfast, lunch and dinner), ensuring adherence to recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment to meet health regulations.
  • Assisted in meal preparation and cooking, ensuring adherence to recipes and quality standards.
  • Collaborated with team members to streamline food production processes for efficiency and consistency.
  • Executed daily inventory management, tracking supplies and reporting shortages to senior staff.
  • Place orders through SYSCO.
  • Trained new kitchen staff on safety protocols, equipment usage, and cooking techniques to enhance team performance.
  • Monitored food presentation before serving, ensuring dishes met aesthetic standards for guest satisfaction.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Checked food inventory and ordered ingredients.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
  • Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Caravel Autism Health

Certified Behavior Technician
11.2022 - 04.2023

Job overview

  • Implemented individualized behavior intervention plans to support skill development in children with autism.
  • Conducted data collection and analysis to track client progress and inform treatment adjustments.
  • Collaborated with multidisciplinary teams to ensure consistency in behavioral strategies across settings.
  • Trained new staff on behavior management techniques and company protocols for optimal service delivery.
  • Provided one-on-one support to clients with autism spectrum disorders, addressing unique behavioral needs.
  • Implemented crisis intervention strategies when necessary to maintain a safe environment for both staff and clients alike during high-stress situations.
  • Documented interventions, assessments and progress reports on database to enable tracking history and maintain consistent records.
  • Used Path Tap App to document patient information, progress notes, and treatment plans.
  • Kept accurate records by documenting progress and adhering to prescribed behavior plan.
  • Supported patient confidentiality in accordance with HIPAA regulations.
  • Delivered compassionate patient care, focusing on safety, comfort and emotional support.
  • Participated in patient education, helping to reinforce concepts and treatment plans.
  • Treated clients and families with respect and dignity.
  • Assisted in development of therapeutic activities for patients.
  • Therapy in Spanish and English.
  • Prepare food and snack for the client.

Walmart

Apparel Team Lead
08.2022 - 11.2022

Job overview

  • Led daily operations of apparel team, ensuring efficient workflow and task completion.
  • Trained and mentored team members in product knowledge and sales techniques.
  • Developed visual merchandising strategies to enhance customer engagement and sales performance.
  • Analyzed inventory levels and coordinated stock replenishment to optimize availability.
  • Assisted in planning promotional events, driving increased foot traffic and brand awareness.
  • Make orders for my Department.
  • Supervise my work team.
  • Make price changes and organize my backroom.
  • Provided superior customer service leadership by greeting and assisting customers.
  • Led team meetings regularly to discuss sales targets, review progress toward goals, and share best practices among colleagues.
  • Fostered a positive work environment by consistently recognizing exceptional performance within the apparel department.
  • Operated cash register and scanner to itemize and total customers' purchases, collect payment from customers and make change and bag merchandise.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Walmart

Fresh Produce Team Member
07.2019 - 07.2022

Job overview

  • Ensured freshness and quality of produce through regular inspections and adherence to safety standards.
  • Assisted customers with product selection, enhancing their shopping experience and knowledge of fresh produce.
  • Maintained organized displays to promote seasonal items, increasing visibility and customer engagement.
  • Collaborated with team members to streamline inventory processes, improving efficiency in stock management.
  • Trained new staff on best practices for handling perishable goods, fostering a knowledgeable workforce.
  • Conducted regular inventory checks to minimize waste and ensure optimal stock levels of fresh products.
  • Optimized workflow productivity through careful coordination of tasks among team members according to their individual strengths.
  • Contributed to the reduction of shrinkage by closely monitoring expiration dates and properly handling damaged or spoiled goods.
  • Increased overall team efficiency through effective communication with coworkers during peak hours and busy shifts.
  • Maintained a clean and sanitary work environment, adhering to company guidelines for food safety and hygiene.
  • Upload the pallets from the Walmart truck.
  • Collaborated with team members to efficiently stock shelves, rotate products, and maintain adequate inventory levels.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Trained new employees to provide knowledge of proper produce handling and rotation procedures.
  • Inspected produce to update and adjust pricing information.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Check the quality of fresh produce and meat and organize them in storage and on the floor.

Walmart

Cashier
06.2017 - 07.2019

Job overview

  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained accurate cash register balances and daily sales reports.
  • Assisted customers with product inquiries and provided exceptional service.
  • Collaborated with team members to streamline checkout procedures.
  • Trained new staff on operational standards and customer service protocols.
  • Resolved customer complaints effectively, enhancing overall satisfaction levels.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.

Education

Milwaukee Area Technical College
Milwaukee, WI

No Degree from Early Childhood Education

Nathan Hale High School
11601 W Lincoln Ave, West Allis, WI 53227

High School Diploma
06-2018

University Overview

  • Honor Roll [2016]
  • Honor Roll [2017]
  • Honor Roll [2018]
  • [3.60] GPA
  • Extracurricular Activities: [Multicultural Club]

Skills

  • Customer service and leadership
  • Cooking , Frying and Grilling
  • Cleaning and organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Sanitation
  • Knife skills
  • Sanitation practices and contamination prevention
  • Pastries
  • Menu planning
  • Time Management
  • Well communication and Behavioral Health

Certification

  • Food Protection Manager Certification Examination, ServSafe - 4/8/2025 - Certificate # 27226279 - Expiration Date 4/8/2030- Examination form # 5719

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Cook

Hospitality Staffing Solutions
09.2024 - Current

Cook/Dietary Aide Leader

LakeHouse / Discovery Senior Apartment
08.2023 - 03.2024

Assistant Chef

Lakeview Senior Apartment
04.2023 - 03.2024

Certified Behavior Technician

Caravel Autism Health
11.2022 - 04.2023

Apparel Team Lead

Walmart
08.2022 - 11.2022

Fresh Produce Team Member

Walmart
07.2019 - 07.2022

Cashier

Walmart
06.2017 - 07.2019

Milwaukee Area Technical College

No Degree from Early Childhood Education

Nathan Hale High School

High School Diploma

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Genesis N. Benitez Nieves