Open To Work
Genevieve Hobson
Riegelsville,United States
Summary
Dynamic Head Baker at Sweetah's Gluten Free Bake Shop, I excelled in recipe development and staff training, enhancing product quality and consistency. My leadership and attention to detail fostered a collaborative environment, ensuring top-notch customer service and food safety compliance. Passionate about creating delicious gluten-free options, I thrive in fast-paced culinary settings.
Overview
11
11
years of professional experience
Work History
Head Baker
Sweetah's Gluten Free Bake Shop
Doylestown, Pennsylvania
08.2024 - Current
- Implemented methods that improved product quality and consistency, elevating customer satisfaction.
- Created gluten-free recipes expanding product offerings and catering to diverse dietary needs.
- Coordinated daily operations of baking team and production schedule, ensuring timely delivery of baked goods.
- Conducted training for new staff on baking and cooking techniques, enhancing skill development and team cohesion.
- Managed inventory of baking supplies and ingredients to maintain optimal stock levels for uninterrupted production.
- Maintained equipment and ensured cleanliness in the baking area.
Assistant pizza maker
Swampy Vale Farm Pizza
08.2022 - Current
- Shape and prep pizza before being fired in the oven.
- Mixed dough and set up working station for efficient pizza preparation.
- Prepared ingredients and toppings for pizza assembly.
- Ensured consistent delivery of top-quality products to customers during shift.
- Restocked kitchen supplies during shifts to ensure operational efficiency.
- Maintain cleanliness throughout the night at working stations.
Bartender/shift manager
Sunken Silo Brew Works
05.2022 - Current
- Educated customers on brewing process, enhancing their experience and satisfaction.
- Replaced kegs to ensure beer freshness and availability. and maintained cleanliness, ensuring a safe and welcoming environment.
- Assisted team members to streamline operations and improve service efficiency.
- Conducted inventory checks to track stock levels.
- Perform opening and closing procedures to ensure safe cash and report handling.
Vineyard work & bartender
Beneduce Vineyards
05.2018 - 08.2023
- Educated customers on winemaking process and provided engaging samples and tastings to elevate their experience.
- Delivered exceptional customer service by promptly addressing inquiries and fulfilling needs.
- Coordinated daily winery operations by efficiently managing tasks and streamlining workflow.
- Cleaned tanks, barrels, and winery equipment to support winery operations.
- Performed property maintenance tasks, including cleaning and pruning around vines and garden beds., such as cleaning, pruning, and weeding around vines and garden beds.
Assistant Grower
Garden State Growers
01.2018 - 05.2018
- Assisted head grower with daily operations, managing watering, planting, and weeding to enhance plant health.
- Supervised team during daily operations, ensuring timely completion of tasks and adherence to best practices.
- Applied biological pest control by spraying and releasing carnivorous insects in greenhouse.
- Take inventory, perform PH tests, and take soil samples.
- Prepared customer orders by efficiently loading and unloading carts.
Team Leader
Harmony Clean
03.2017 - 01.2018
- Led daily operations, enhancing cleaning service delivery and ensuring client satisfaction.
- Conducted quality inspections to maintain high service standards and enhance client satisfaction.
- Reviewed completed work to verify consistency, quality, and conformance.
- Guided new employees in operational skills and trained on safety procedures to ensure workplace safety.
- Fostered positive work environment to promote collaboration and teamwork among team members.
Busser & dishwasher
The Milford Oyster house
09.2014 - 06.2016
- Washed and sanitized dishes by hand and dishwasher, ensuring high cleanliness and hygiene standards for safe food service.
- Assumed multiple roles during peak hours to maintain coverage of essential stations, facilitating smoother service flow.
- Restocked work areas, including server stations and salad bars, enabling team to meet operational demands efficiently.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
Education
High School Diploma -
Tinicum art and science
Ottsville, PA06.2016
Skills
- Bread expertise
- Recipe creation
- Menu design
- Food Service Management
- Batch Production Management
- Food safety
- Allergy management
- Equipment maintenance
- Safety compliance
- Detail orientation
- Time management
- Staff training
- Leadership
- Work Ethic
References
- Mike Beneduce, Previous employer, Mike@beneducevineyards.com
- Nora Muehlbauer, Previous coworker and employer, Swampy Vale Farm Pizza, (908) 892 0307
- Jeff Donlon, Current Employer, Jeff@sunkensilo.com
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeLocation Preference
On-SiteSalary Range
$22/hr - $1000/hrTimeline
Head Baker
Sweetah's Gluten Free Bake Shop
08.2024 - Current
Assistant pizza maker
Swampy Vale Farm Pizza
08.2022 - Current
Bartender/shift manager
Sunken Silo Brew Works
05.2022 - Current
Vineyard work & bartender
Beneduce Vineyards
05.2018 - 08.2023
Assistant Grower
Garden State Growers
01.2018 - 05.2018
Team Leader
Harmony Clean
03.2017 - 01.2018
Busser & dishwasher
The Milford Oyster house
09.2014 - 06.2016
High School Diploma -
Tinicum art and science