Genevieve Schmock
Tollhouse,CA
Summary
Dynamic professional with a strong background in customer service and food safety compliance at Mar-Val Foods. Proven ability to enhance client satisfaction through effective communication and specialty sandwich preparation. Skilled in inventory management and team collaboration, fostering a positive work environment while ensuring adherence to safety standards.
Overview
12
12
years of professional experience
Work History
Deli Clerk
Mar-Val foods
Prather
04.2025 - Current
- Assisted customers with deli selections, ensuring satisfaction and fostering repeat business.
- Operated slicers and scales efficiently, maintaining safety and cleanliness standards.
- Prepared specialty sandwiches and platters according to customer specifications.
- Maintained inventory levels, restocking supplies as needed to enhance service efficiency.
- Collaborated with team members to streamline deli operations during peak hours.
- Assisted in training new staff on deli procedures and food safety protocols.
- Implemented organization strategies for display cases, improving product visibility and accessibility.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
VA Caregiver
VA Medical Center
Fresno, CA
06.2014 - Current
- Assisted clients with daily living activities, ensuring comfort and safety.
- Provided companionship and emotional support to enhance client well-being.
- Followed care plans to meet individual health and personal needs.
- Administered medications under supervision, maintaining accurate records.
- Communicated effectively with healthcare professionals about client status.
- Maintained cleanliness and organization of living spaces for hygiene safety.
- Adapted quickly to changing client needs and environments for optimal care.
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Tutor
AmeriCorps Program
Prather
03.2022 - 02.2025
- Developed personalized lesson plans to meet diverse student needs.
- Assisted students in mastering academic subjects through tailored support.
- Facilitated group study sessions to enhance collaborative learning experiences.
- Monitored student progress and provided constructive feedback for improvement.
- Implemented effective teaching strategies to foster a positive learning environment.
- Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
Education
No Degree - Court Reporting
Huntington Junior College
WVSkills
Customer service
Food safety compliance
Inventory management
Slicing and packaging
Team collaboration
Training and mentoring
Stock rotation
Medication administration
Care plan execution
Effective communication
Lesson planning
Student progress monitoring
Emotional support provision
Safety hazard identification
Cleanliness maintenance
Deli operations optimization
Specialty sandwich preparation
Client relationship building
Cleanliness and sanitation
Honesty and integrity
Strong work ethic
Cleaning and sanitizing
Safe food handling practices
Food preparation
Food safety
Meat slicing expertise
Safe food handling
Equipment safety
Food preparations
Sanitation practices
Order taking accuracy
Flexible schedule
Equipment use
Heavy lifting
Timeline
Deli Clerk
Mar-Val foods
04.2025 - Current
Tutor
AmeriCorps Program
03.2022 - 02.2025
VA Caregiver
VA Medical Center
06.2014 - Current
No Degree - Court Reporting
Huntington Junior College