GEORGE ACOSTA
Tallahassee,FL
Summary
Adept at navigating high-volume environments, I honed my skills in ingredient preparation and team coordination at The Walt Disney Company. Demonstrated exceptional attention to detail and a professional attitude, ensuring guest satisfaction and food safety standards. Excelled in multitasking across various stations, significantly enhancing kitchen efficiency and teamwork.
Overview
1
1
Language
5
5
years of professional experience
Work History
Line Cook
IL Lusso
Tallahassee, FL
01.2025 - 08.2026
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Executed advanced sautéing, basting, and knife techniques to enhance culinary presentations.
- Oversaw culinary team operations to maintain high standards of product quality and service.
Line Cook
The Walt Disney Company
Orlando, FL
11.2022 - 11.2024
- Facilitated training sessions to enhance team skills and knowledge.
- Provided guidance and mentorship to fellow cooks, fostering a collaborative kitchen environment.
- Demonstrated versatility by performing effectively across multiple stations.
- Demonstrated expertise in allergy identification and management protocols.
- Oversaw preparation procedures to meet high guest demand efficiently and effectively. Collaborated with various stations to enhance kitchen operations and maintain workflow.
Line Cook
The Great Greek Mediterranean Grill
Winter Garden, United States
06.2021 - 03.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
High School Diploma - undefined
Windermere Highschool
Winter Garden, FL05.2022
Skills
- Attention to Detail
- Team Coordination
- Ingredient Preparation
- Food Preparation
- Menu Item Memorization
- Professional Attitude
- Server Communication
- Teamwork and Collaboration
- Food Safety Standards
- Food Allergy Safety
LANGUAGES
Spanish
Timeline
Line Cook
IL Lusso
01.2025 - 08.2026
Line Cook
The Walt Disney Company
11.2022 - 11.2024
Line Cook
The Great Greek Mediterranean Grill
06.2021 - 03.2022
High School Diploma - undefined
Windermere Highschool