George Carlon
MT
Summary
Highly organized and dependable, with a proven track record of effectively managing multiple priorities while maintaining a positive attitude. Always willing to take on additional responsibilities to contribute to the team's success and achieve collective goals. Strong work ethic and commitment to excellence, dedicated to making a valuable impact in any professional setting.
Overview
10
10
years of professional experience
Work History
Mixologist/Restaurant Server
Latitude 48
03.2024 - Current
- Contact: 1(406) 863-2323
- NAME/POSITION: Heidi corum-General manager
Fine dining Server
Freestone & Bull Trout
10.2023 - 08.2024
- Contact: 1 (406) 758-2583
- NAME/POSITION: SARAH-GENERAL MANAGER
Package handler
United States Parcel Service (UPS)
09.2022 - 12.2022
- Contact: 1 (888) 742-5877
- Name/position: alicia/manager
Server
Jacks on Pearl
04.2022 - 08.2022
- Contact: 1(860) 944-9235
- Name/position: Nadine/manager
Server
Tupelo Honey
11.2021 - 04.2022
- Contact: # 1(720) 274-06550
- Name/Position: Anna-General manager
Server
Wassweiler
05.2021 - 10.2021
- Contact: # 1 (406) 502-1303
- Name/position: marci anderson/owner
Bartender/server
The Windbag Saloon
11.2019 - 03.2021
- Contact: # 1(406) 443-3520
- Name/Position: Jenna coburn/General manager
Shift Manager
Karmadillos South West Café
12.2018 - 03.2019
- Contact: # 1 (406) 422-2595
- NAME/POSITION: JUSTIN/ OWNER
Barista
Smokejumper Landing
12.2018 - 03.2019
- Contact: # 1(406) 422-4336
- NAME/POSITION: JASON/ MANAGER
Server/Bartender
The Springs Tap Room & Grill
08.2018 - 12.2018
- Contact: #1 (406) 443-5777
- Name/position: Carrie McCullouch/ General manager
Banquet Manager
Best Western Prime Hotel
01.2018 - 08.2018
- Contact: # 1(406) 457-5500
- Name/position: KARENA BEMIS/ dIRECTORS OF SALES
Wait/floor staff
Bert & Ernie's
06.2016 - 01.2018
- Contact #: 1 (406) 449-5680
- Name/Position: Toby DeWolf/Owner
Wait/floor staff
Bert & Ernie's
10.2015 - 06.2016
- Contact #: 1 (406) 453-0601
- Name/Position: Janet Niel/Owner
Education
High School Diploma -
C.J.I Chester-Joplin-Inverness High
Chester, MT05-2010
Skills
- Social media promotion
- Allergy awareness
- Efficient multitasking
- Cleanliness and sanitation
- Food safety training (ServSafe Cert)
- Customer experience management
- Cash handling accuracy
- Responsible alcohol service (ServSafe Alcohol Cert)
- Inventory monitoring
- POS system operation
- Upselling strategies
- Multitasking
- Advanced mixology techniques
- Strong communication
- Analytical thinking
- Food and beverage service
Languages
English
Native or Bilingual
Timeline
Mixologist/Restaurant Server
Latitude 48
03.2024 - Current
Fine dining Server
Freestone & Bull Trout
10.2023 - 08.2024
Package handler
United States Parcel Service (UPS)
09.2022 - 12.2022
Server
Jacks on Pearl
04.2022 - 08.2022
Server
Tupelo Honey
11.2021 - 04.2022
Server
Wassweiler
05.2021 - 10.2021
Bartender/server
The Windbag Saloon
11.2019 - 03.2021
Shift Manager
Karmadillos South West Café
12.2018 - 03.2019
Barista
Smokejumper Landing
12.2018 - 03.2019
Server/Bartender
The Springs Tap Room & Grill
08.2018 - 12.2018
Banquet Manager
Best Western Prime Hotel
01.2018 - 08.2018
Wait/floor staff
Bert & Ernie's
06.2016 - 01.2018
Wait/floor staff
Bert & Ernie's
10.2015 - 06.2016
High School Diploma -
C.J.I Chester-Joplin-Inverness High
Similar Profiles
Reese MuchaReese Mucha
Barista at Latitude CafeBarista at Latitude Cafe
Nathan SquibbNathan Squibb
Line Cook at Latitude 39Line Cook at Latitude 39
Priyanka ShahPriyanka Shah
Manager- Talent Acquisition at Latitude technolabs pvt ltdManager- Talent Acquisition at Latitude technolabs pvt ltd