Melissa Miller
Pryor,OK
Summary
Dynamic mixologist with a proven track record in expert cocktail creation and exceptional customer service. Committed to delivering memorable experiences while ensuring cash handling accuracy and responsible alcohol service.
Friendly Bartender with exceptional [Skill] and [Skill] skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Mixologist/Server
Double D's Sports Grill
Pryor, OK
07.2025 - 02.2026
- Crafted unique cocktails to enhance customer experience and satisfaction.
- Maintained cleanliness and organization of bar area for efficient service delivery.
- Assisted in inventory management by tracking stock levels and ordering supplies as needed.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Provided exceptional customer service by engaging patrons and delivering prompt drink orders.
- Adapted drink recipes based on seasonal ingredients to attract diverse clientele.
- Educated customers on cocktail selections, upselling premium options effectively.
- Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
- Trained new bartenders on mixology techniques, customer service skills, and workplace safety guidelines.
Mixologist
Big Whiskey's American Bar & Grill
Tulsa, OK
06.2019 - 09.2019
- Crafted and served a diverse range of cocktails, ensuring quality and presentation standards.
- Participated in industry events to stay current with mixology trends, incorporating innovative ideas into the bar program.
- Stored supplies according to bar policies and health code requirements.
- Received cash, made change, and issued receipts.
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Ensured quality control by regularly monitoring and adjusting inventory levels for optimal freshness.
- Increased bar revenue by designing seasonal drink menus that attracted new clientele.
- Created customer loyalty program, boosting repeat business and enhancing customer engagement.
- Conducted weekly inventory audits to minimize loss and prevent stockouts of popular items.
Cook/Server/Bartender Shift Manager
Chilis's Bar and Grill
Grand Junction, CO
08.1999 - 05.2019
- Maintained cleanliness and organization of workstations to comply with health and safety regulations.
- Trained new cooks on kitchen procedures, equipment usage, and food preparation techniques.
- Monitored food quality and consistency, ensuring adherence to culinary standards across all dishes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Education
Culinary Arts
Mesa State College
Grand Junction, CO05-2001
High School Diploma -
Paonia High School
Paonia, CO05-1996
Skills
- Social media promotion
- Allergy awareness
- Patience and empathy
- Efficient multitasking
- Food safety training
- Expert cocktail creation
- Customer experience management
- Cash handling accuracy
- Networking and relationship building
- Responsible alcohol service
- Customer relationship management
- Training new staff
- Cleanliness and sanitation
Accomplishments
- Led the bakery team in creating and delivering over 15 one-of-a-kind cakes for large scale special events. This was cheesecake in a jar. I have studied different types of cheesecakes for over 20 years. The tricky part is your location. There are 5 extra steps i perform in a non humidity state to ensure I accomplish making the perfect cheesecake.
Certification
Food Handlers Card
Serve Safe
Liquor License
Languages
English
Full Professional
Interests
- Backpacking and Hiking
- Enjoy hobbies that combine physical activity with outdoor exploration
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- Adventure Travel
- Team Sports
- I participate in low-impact exercises to strengthen core muscles
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Enjoy participating in snowboarding for overall physical and mental well-being
Timeline
Mixologist/Server
Double D's Sports Grill
07.2025 - 02.2026
Mixologist
Big Whiskey's American Bar & Grill
06.2019 - 09.2019
Cook/Server/Bartender Shift Manager
Chilis's Bar and Grill
08.1999 - 05.2019
Culinary Arts
Mesa State College
High School Diploma -
Paonia High School
Earned the "P" blanket in high school for most athletic female graduate.
The "P" blanket goes by a sports point system from your freshman year to graduation. The male and female in the graduating class with the most points is awarded this blanket at graduation.