Summary
Overview
Work History
Education
Skills
Timeline
Generic

George Chase

Washington,DC

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Well-trained Courtesy Clerk experienced in running registers, organizing and locating stock and assisting and lending knowledgeable CRM support. Friendly and outgoing individual recognized for thriving in customer-facing situations.

Seasoned Courtesy Clerk providing outstanding customer service to leave good impression. Skilled in answering questions about merchandise, handling returns and refunds and assisting cashiers at checkout.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

14
14
years of professional experience
1986
1986
years of post-secondary education

Work History

Assistant Head Cook

Cook
Washington, DC
07.1984 - 10.1998
  • Trained staff on proper techniques for cooking various types of foods.
  • Evaluated performance of kitchen staff members regularly and provided constructive feedback.
  • Prepared and cooked food according to recipes, using a variety of kitchen equipment.

Education

Associate of Arts -

The District of Columbia UDC
Washington, DC
09.1985 - 05.1987

Eastern Senior High School
Washington, DC

Skills

I have restaurant experience with JW Marriott Choice hotel the Chesapeake House Burger King Old country buffet I had leadership very responsible take my job serious always take care of my customers give them 100% customer service that is very important to communication and I enjoy what I do

  • Training & Development

Timeline

Associate of Arts -

The District of Columbia UDC
09.1985 - 05.1987

Assistant Head Cook

Cook
07.1984 - 10.1998

Eastern Senior High School
George Chase