Assisted in training new employees on shift operations.
Resolved customer complaints promptly and professionally.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, floors., in order to maintain a safe and sanitary environment for customers and staff alike.
Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
Checked orders for quality and completeness.
Educated customers about offerings, promotions and pricing to boost sales.
Coached team members to increase productivity and reduce workplace accidents.
Line Cook
Bamboo Sushi
Portland, OR
07.2022 - 05.2024
Cleaned food preparation areas, cooking surfaces, and utensils.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Organized the storage area to ensure that all necessary items were readily accessible.