George Flood

• All line stock and preparation
• Read and efficiently sort tickets, prepare food in a timely manner
• Communicate with servers and expeditionary helpers to assure quick and well-thought service
• Maintain a healthy and pleasant attitude with all team members

• Prepared tasty options for camp of 1,200
• Maintain line during fast dinner crowd
• Food prep
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Operating grills and fryers
• Customer service and stocking

Raised my daughter until she reached preschool age.

• Greeted customers at front counter to answer questions and input meal orders into POS system.
• Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
• Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
• Discussed menu items with customers and suggested promotional items to increase sales.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Plated and presented all dishes to match established restaurant standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Established team priorities, maintained schedules and monitored performance.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.