George Linzer

I unload trucks in the morning for the daily deliveries.

Maintain safe work habits,in a fast paced environment.

• Completed day-to-day duties accurately and efficiently.

• Maintained safe food handling practices to prevent germ spread.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Assessed food for freshness before stocking cases or rotating products.
• Completed daily inventory tasks such as checking temperatures, weighing, and labeling items.
• Provided customers with accurate product information and advice on selection and preparation of meats.
• Utilized cutting tools safely while preparing custom orders according to customer specifications.
• Offered product samples to help customers discover new items or products inquired about.
• Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.

• Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
• Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
• Answered customer questions about specific products and cut meats to specifications.
• Prepared specialty meat products, such as sausages, ham, and cured meats.

• Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
• Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
• Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
• Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
• Maintained records related to production output such as weights of cuts made per order and day.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
• Disposed of expired meats in accordance with food safety regulations.
• Packaged, weighed, and labeled meat products accurately for retail sale.
• Provided assistance in training new employees in proper use of meat cutting tools.
• Cleaned meat preparation counters and butcher knives to avoid cross contamination.
• Stocked display cases with freshly cut meats according to merchandising standards.
• Monitored storage conditions, including temperature controls, to prevent spoilage.
• Kept general merchandise area stocked, rotating merchandise and kept shelves faced