Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

George Maris

Flushing

Summary

Dedicated and experienced hospitality professional with over 5 years in the industry, including roles in waiting, bartending, food running, and food delivery. Highly skilled in all aspects of food and beverage service, known for a strong work ethic, great team leader, and keeping the work environment safe for myself and others. Currently seeking work with a flexible schedule, and open to opportunities across a variety of fields.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Waiter/Captain

Foremost Caterers
Moonachie
08.2023 - Current
  • Serving in high-end venues where professionalism is key.
  • Leading a team to present an aesthetic and pleasing environment for our clients.
  • Creating systems that allow a group of people to get a job done in an efficient and systematic manner.

Waiter

Taverna Kyclades
Bayside
09.2019 - 08.2023
  • Took customers’ orders.
  • Maintained the well-being of my tables.
  • Working in a busy restaurant granted me the skill of working under pressure, permitting me to work quick on my feet and think fast.

Education

Aviation Training Institute Program -

Vaughn College Of Aeronautics
Elmhurst, NY
05.2025

Associates - Liberal Arts & Sciences

Farmingdale State College
Farmingdale, NY
05.2022

Skills

  • Work ethic
  • Team collaboration
  • Safety compliance
  • Adaptability
  • Pressure resilience

Certification

Aviation Training Institute Program, Vaughn College Of Aeronautics, Elmhurst, NY, 09/01/23, 05/31/25, In the process of obtaining my A&P license.

Languages

  • English
  • Greek

Timeline

Waiter/Captain

Foremost Caterers
08.2023 - Current

Waiter

Taverna Kyclades
09.2019 - 08.2023

Aviation Training Institute Program -

Vaughn College Of Aeronautics

Associates - Liberal Arts & Sciences

Farmingdale State College

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George Maris