Accomplished Food Program Manager with a proven track record at YMCA of Yonkers Inc., adept in strategic planning and problem-solving. Skillfully managed budgets to maximize productivity, enhancing customer satisfaction significantly. Demonstrates exceptional project management and detail-oriented skills, ensuring operational excellence and profitability without exceeding a 55-word limit.
Experienced Program Manager skilled in managing functional operations and projects related to supplies and logistics. Advanced understanding of organizational strategies, financial management, procurement and contracting. Expertise in logistical analysis, inventory and supply chain performance, development and standardization. Thorough understanding of inventory management, procurement and acquisition regulations.