George Olmedo

• Ensured compliance with food safety standards by regularly inspecting storage areas, equipment maintenance, and employee practices.
• Streamlined ordering processes to minimize stockouts while reducing overstock situations that contribute to shrinkage.
• Enhanced perishable department performance by implementing effective inventory management and merchandising strategies.
• Boosted customer satisfaction levels with a focus on providing exceptional service in all perishable departments.

• Increasing sales by creating special displays and promotions
• Increased store traffic by organizing engaging events and promotions that appealed to target customers.
• Oversaw the implementation of new technology solutions for efficient inventory tracking, data analysis, and overall store operations enhancement.

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• Managed inventory control, cash control, and store opening and closing procedures.

• Supervised and motivating staff and on working together
• Empowered employees to take ownership of their responsibilities, leading to increased accountability and improving performance.
• Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
• Trained and guided team members to maintain high productivity and performance metrics.