George Rhinehart
Tacoma
Summary
Determined united states military and culinary specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service.
Overview
9
9
years of professional experience
Work History
Prep Cook
Marriott Tacoma Downtown
01.2025 - 08.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Optimized food prep sequence, significantly reducing customer wait times.
Cook
Gate Gourmet - SeaTac
06.2024 - 01.2025
- Assembles equipment according to airline specifications following procedures and assembly diagrams.
- Keeps production areas in compliance with sanitation standards and customer requirements.
- Documents inventory in compliance with requirements.
- Follows directions.
- Works as a member of a team.
- Supports Hot Food leadership in monitoring team's production quality and efficiencies.
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
- Handle knives and kitchen tools properly.
- Completes paperwork and related administrative duties.
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
92C Culinary Specialist
ARMY/RA at JB Lewis McChord
12.2021 - 05.2024
- Trained new recruits on basic culinary skills such as knife handling, recipe reading and portion control.
- Maintained cleanliness throughout the kitchen area at all times.
- Set up serving lines for breakfast, lunch and dinner meals according to Army regulations.
- Adjusted recipes as necessary to accommodate dietary restrictions or allergies.
- Prepared meals for special occasions such as holidays or VIP visits in accordance with established standards.
- Assisted in meal preparation, including cutting and chopping vegetables, cleaning and scaling fish, and preparing sauces.
- Monitored temperatures of food items during storage, preparation, cooking and holding periods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Boil Cook /Kitchen Prep Cook
Ilani Casino/Line & Lure Seafood Kitchen & Tap at Ridgefield
01.2017 - 08.2018
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Adhered to food safety standards when storing and preparing foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Trade School Certificate - Culinary Arts
Centennial Job Corps / Treasure Island Job Corps
Nampa, ID06.2016
Skills
- Food portioning
- Meal Preparation
- Food Safety
- Recipe Development
- Knife handling
- Portion control
- Inventory management
- Temperature monitoring
- Sanitation
- Safe food handling
- Attention to detail
- Cleaning and organization
Accomplishments
- Army Achievement Medal (4 awards)
- Army Good Conduct Medal
- National Defense Service Medal
- Army Service Ribbon
Links
Bold Profile
Timeline
Prep Cook
Marriott Tacoma Downtown
01.2025 - 08.2025
Cook
Gate Gourmet - SeaTac
06.2024 - 01.2025
92C Culinary Specialist
ARMY/RA at JB Lewis McChord
12.2021 - 05.2024
Boil Cook /Kitchen Prep Cook
Ilani Casino/Line & Lure Seafood Kitchen & Tap at Ridgefield
01.2017 - 08.2018
Trade School Certificate - Culinary Arts
Centennial Job Corps / Treasure Island Job Corps
Similar Profiles
Matthew HodgesMatthew Hodges
Executive Chef at Chuck Tacoma LLC/Downtown Charlie’sExecutive Chef at Chuck Tacoma LLC/Downtown Charlie’s
Kuldeep RanaKuldeep Rana
Guest Experience Expert at Marriott Hotel Downtown and Marriott Executive ApartmentsGuest Experience Expert at Marriott Hotel Downtown and Marriott Executive Apartments
Simon GuertinSimon Guertin
Senior Sales Manager at Austin Marriott Downtown & JW Marriott AustinSenior Sales Manager at Austin Marriott Downtown & JW Marriott Austin
Donald DirksDonald Dirks
Freelance Delivery Driver at Independent ContractorFreelance Delivery Driver at Independent Contractor
Ni'vaya CummingsNi'vaya Cummings
Camp Counselor-in-Training at YMCACamp Counselor-in-Training at YMCA