George Santiago

• Prepared menu items following recipes and food safety guidelines.
• Maintained cleanliness of kitchen equipment and workstations.
• Assisted in inventory management and restocked supplies as needed.
• Collaborated with team members to ensure efficient service during peak hours.
• Operated grills, fryers, and other cooking equipment safely and effectively.
• Communicated with front-of-house staff to coordinate orders and timing.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.

• Washed and peeled ingredients to prepare for different meals and recipes.

Resolved customer issues and inquiries related to dining experience swiftly.

• Ensured safe operation of food prep equipment to minimize complications and uphold safety procedures.
• Reviewed equipment for cleanliness ahead of use on each shift.
• Consistently prepared food items in alignment with recipes, portioning, cooking, and waste control guidelines.

• Processed transactions efficiently using point-of-sale systems.
• Assisted customers with product selection and inquiries.
• Responded to customer emails and calls promptly.
• Maintained accurate records of customer interactions and transactions.
• Checked in with customers following purchase to assess satisfaction with experience.