George Savage

Cooked all menu items,,,including prep..

• Maintained cleanliness and organization of kitchen workspace to promote efficiency
• Followed safety and sanitation guidelines to minimize risks and maintain compliance
• Operated kitchen equipment safely, demonstrating proficiency in using grills and fryers
• Adapted quickly to changing orders and kitchen demands while maintaining quality standards
• Supported inventory management by tracking supplies and reporting shortages to management
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Bake ,Broil, Fry,Saute,Flat top grill, prep,open,close,etc...everything basically..

I was offered the line cook spot...But for the same pay I did maintenance,,prep cooking,,,Dishes,,closing etc...It was a nice change to be off the line,,after cooking for so long..But unfortunately they closed due to financial problems....

Standard Line cook job at a one man kitchen....I worked nights most of the time.....Cook everything, prep, clean and organize ,,help with inventory,,wash dishes,, and closing....

Another one man kitchen....Get there at 3 p.m. Prep ,,cook everything on the menu...Standard barfare..clean ...do food ordering,,Clean and close...Very busy place...We would have 2 people there during seahawks games..but thats it..To be honest..I can do the work of two people most of the time....Not a bad place to work...Live music, karaoke,,,bingo etc...

Worked nights,,,4 to close...It was sort of a nightclub. Steaks, seafood, pasta, street tacos. nachos..burgers, club sandwiches, salads,,I cooked everything, did prep...cleaned ..food ordering, and closed every night...But then they closed because they were purchased by a new owner and then covid happened...

I was a closer there...Two cooks on the weekends until 9 or 10,,Then I would work by myself tues, wed ,and thursday..More of the standard cook stuff..cook,clean, prep, organize..and close...Another busy bar...

Line cook job...Cooked alone...worked nights...prep,... cook.. ...run the food to the customers there,,,Bring them silverware,,extra sauces.. bus tables.. etc...clean the kitchen and close...Full time,,,

I worked days and nights there..Very busy place..Fun place,,..And at the plamor,,you take the food orders,,cook the food,,then take the food out,,bus tables..with help from the bartenders when it is busy...I would do my own prep cook everything,,Prime Rib,,steaks burgers nachos,,,taco night,,,clean and close...I like taverns because of the tips.. But .I left there because the manager was very grumpy..After a year or two of constant problems..I just went and found a new job..

It was a restaurant and lounge in a hotel..I worked days and nights....All homemade food...Even the mozzarella sticks...Themed events..live music ..Talent contests..Wrestling shows...It was fun...But the hotel was purchased buy the Tulalip Casino and closed...It was a bummer.I liked it there....I did most of my prep and all the cooking and cleaning..But had a dishwasher,,,

Did everything there,,Prep, cooked everything,,cleaned, ordered food...Very busy on steak night and taco tuesday,,,, It was more of the same duties from a lot of taverns I have worked at...

I worked the broiler there

I did everything there.. Country Family Restaurant

Cooked and cleaned and washed my dishes except on the weekends

Cooked everything there...Breakfast,Lunch and dinner....Open,Close,,prep,clean,,stock,,,Busy Place...The customers actually order food at the counter.....

Nice Place...More of a higher end kind of a place. I worked the pantry section there...Specialty salads, sushi, deserts., appetizers...prep...Although I could work the whole line,!.But It was a three man line there....

I worked the broiler there...Steaks Halibut and Salmon...etc...But I could cook everything there...Saute, Pantry ...Fryers,.....It had a 3 to 4 man line...Another more high end place....Right on the waterfront in an old victorian house converted to a 2 story restaurant ..Then I moved to Seatllle and went to Ten Mercer..