George Wylie

• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.
• Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed cash register accurately, ensuring proper handling of transactions and tips.

Help organize the event, greet and guide to those and need.

Camp Counseling

Help and guide the children

Preach discipline