Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Timeline
OperationsManager

GEORGE OROZCO

Import Specialist
Long Beach,CA

Summary

To obtain a position that I can uphold the responsibility and integrity of the Department of Homeland Security. With my work experience and furthered education, I believe I can be an assist to the organization. With this opportunity, I am looking to advance myself in my career going forward.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Manager

Brinker Internationl, Chili's Grill & Bar
La Habra, CA
04.2023 - 07.2024
  • Worked well in a team setting, providing support and guidance.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.

Operations Manager

Maggianos
Dallas, TX
02.2022 - 03.2023
  • Maintain the floor and flow of the restaurant.
  • Hire and discipline employees.
  • Train and develop staff.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Places orders and manage inventory.
  • Conduct payroll
  • Review P&L
  • Conduct weekly schedules.
  • Enforced customer service standards and resolved customer problems to uphold quality service.

Manager

Jakes Burgers And Beer
Grand Prairie, TX
04.2021 - 02.2022
  • Cross-trained existing employees to maximize team agility and performance.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.

Supervisor

SUPER MEX RESTAURANTS
Long Beach, CA
07.2010 - 01.2021
  • Providing 100% guest satisfaction.
  • Maintaining a high standard of quality with regard to product, people, sanitation, and safety.
  • Responsible for the delegation of work, providing recommendation of action on team members.
  • Leading the team to ensure the company is achieving all budgeted sales and goals.
  • Conducting detailed inventory and store merchandise.
  • Recruit, train, and supervise all staff.
  • Responsible for managing timecards and submitting payroll.
  • Ensuring staff are complying with company policy and health standards.

Manager

THE WALT DISNEY'S GRAND CALIFORNIAN HOTEL & SPA
Anaheim, CA
06.2017 - 10.2018
  • Focus on Storytellers Cafe operations while managing the day-to-day operations of a complex of 7 locations.
  • Ensured compliance with all Advisory and Assurance procedures Role-Modeled and held Cast Members.
  • Accountable to Guest Service standards.
  • Introduced new products and programs.

Supervisor/Expo

Disneyland Hotel- Goofy's Kitchen, Steakhouse
Anaheim, CA
08.2014 - 06.2017
  • Coffee House; Controlled the flow of the service.
  • Checked in and seated Guests, using our table management system to optimize efficiency.
  • Assisted in training and development of Dole Whip program.
  • Over saw employee interactions with guests while anticipating guest needs.
  • Fine dining Expo for Steakhouse 55. Ensured all food was prepped and garnished before serving guests by seat number.
  • Lead that assisted with reservations and large guest bookings.

Import Specialist

DHS
Long Beach, CA
07.2024 - Current
  • Prepared and submitted reports on import and export activity to management.
  • Investigated discrepancies in shipping documents and resolved issues with vendors.
  • Processed customs declarations and maintained records of customs documents.
  • Analyzed shipping reports to identify opportunities for cost savings.
  • Coordinated with internal teams to enable timely ordering, shipping and receipt of goods.
  • Obtained necessary import and export licenses and permits for shipments.
  • Developed and maintained relationships with customs brokers, freight forwarders and customers.
  • Applied standard tables and knowledge of law to calculate duty and tariff payments of each shipment.
  • Prepared and submitted Harmonized Tariff Schedules (HTS) codes to US Customs.
  • Maintained up-to-date knowledge of US customs regulations and international trade laws.
  • Followed SOPs with all customer account actions and data management to keep consistent service levels.

Education

MBA - Business Administration

HOPE INTERNATIONAL UNIVERSITY
Fullerton, CA
05.2021

Bachelor of Science - Hospitality Administration And Management

CALIFORNIA STATE UNIVERSITY
Long Beach, CA
05.2017

Skills

  • Highly skilled in identifying and solving complicated problems and identifying solutions
  • Focused attention to detail and handling multiple priorities
  • Drive to continuous improvement
  • Adaptable to change
  • Implementing Procedures
  • Training
  • Development
  • Guest Services
  • Payroll
  • Recruiting
  • P&L
  • Inventory
  • Payroll
  • Quality Control
  • Recruiting
  • Safety
  • Sales

Certification

  • TABC Certified
  • Food Manager Certification

Languages

English
Native language
English
Advanced (C1)
C1

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Import Specialist

DHS
07.2024 - Current

Manager

Brinker Internationl, Chili's Grill & Bar
04.2023 - 07.2024

Operations Manager

Maggianos
02.2022 - 03.2023

Manager

Jakes Burgers And Beer
04.2021 - 02.2022

Manager

THE WALT DISNEY'S GRAND CALIFORNIAN HOTEL & SPA
06.2017 - 10.2018

Supervisor/Expo

Disneyland Hotel- Goofy's Kitchen, Steakhouse
08.2014 - 06.2017

Supervisor

SUPER MEX RESTAURANTS
07.2010 - 01.2021

MBA - Business Administration

HOPE INTERNATIONAL UNIVERSITY

Bachelor of Science - Hospitality Administration And Management

CALIFORNIA STATE UNIVERSITY
GEORGE OROZCOImport Specialist