Georgette Arnouville
Lamesa,TX
Summary
Experienced in maintaining cleanliness and organization within fast-paced environments, demonstrating strong time management and teamwork skills. Operated industrial dishwashing equipment while adhering to health department regulations, ensuring compliance through accurate temperature logging. Provided customer service during events by interacting with guests and assisting in food preparation, contributing to a positive dining experience. Proven ability to restock supplies and maintain service stations efficiently, supporting overall operational effectiveness.
Overview
3
3
years of professional experience
Work History
Utility Manager
Oschner Hospital
Morgan City, Louisiana
11.2023 - 05.2024
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Catering Assistant
Harbor Catering
Morgan City, Louisiana
10.2022 - 08.2023
- Cleaned kitchen equipment and surfaces after each event.
- Provided excellent customer service by interacting with guests during events.
- Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Restocked supplies when needed throughout the duration of events.
Baker
Auntie Anne's Pretzels
Baton Rouge, Louisiana
11.2020 - 10.2021
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Operated ovens and other equipment to bake products according to established recipes.
- Attended training sessions related to food safety procedures and techniques.
Education
Associate of Arts - Culinary Arts
Baton Rouge Community College
Baton Rouge, LA11-2017
Skills
- Equipment maintenance
- Customer service
- Team collaboration
- Time management
- Professionalism
- Organizational skills
Timeline
Utility Manager
Oschner Hospital
11.2023 - 05.2024
Catering Assistant
Harbor Catering
10.2022 - 08.2023
Baker
Auntie Anne's Pretzels
11.2020 - 10.2021
Associate of Arts - Culinary Arts
Baton Rouge Community College