Georgia Martin
Philadelphia,Pennsylvania
Summary
Adaptable line cook with a proven track record in maintaining organization and cleanliness in the kitchen. Skilled in problem-solving and managing workload effectively, ready to leverage culinary expertise to enhance kitchen operations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
High Street Restaurant & Bar
Philadelphia, PA
07.2025 - Current
- Prepared high-quality ingredients according to standardized recipes and presentation guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workstations throughout shifts.
- Operated kitchen equipment such as grills, fryers, and ovens with adherence to safety protocols.
- Collaborated with team members to ensure timely service during peak hours.
- Executed daily prep tasks efficiently to support menu offerings and special events.
- Followed food safety regulations to maintain compliance and uphold quality standards.
- Adapted quickly to changing demands in a fast-paced kitchen environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
South Philadelphia High School
Philadelphia, PAAssociate of Applied Science - Culinary Arts
Community College of Philadelphia
Philadelphia, PA05-2026
Certificate - ServSafe: Food Protection Manager
Community College of Philadelphia
Philadelphia, PA12-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Food safety knowledge
- Quality control
- Workload management
- Knife skills
Certification
- ServSafe
Timeline
Line Cook
High Street Restaurant & Bar
07.2025 - Current
High School Diploma -
South Philadelphia High School
Associate of Applied Science - Culinary Arts
Community College of Philadelphia
Certificate - ServSafe: Food Protection Manager
Community College of Philadelphia