Work Preference
Summary
Overview
Work History
Education
Languages
Timeline
Skills
Generic
Georgia Millington
Open To Work

Georgia Millington

Nash,Texas

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Production CookBakerSales AssociateDining Room ManagerStore Associate

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-Site
Location: Nash, Texas, USTexarkana, TXNash, TX
Open to relocation: Yes

Salary Range

14/hr - 650/hr

Important To Me

Paid time offCareer advancementWork-life balanceCompany CulturePaid sick leaveWork from home optionStock Options / Equity / Profit SharingHealthcare benefitsFlexible work hours401k match

Summary

Dynamic culinary professional with extensive experience at Morrison Healthcare, excelling in menu planning and inventory management. Proven ability to enhance food service efficiency while ensuring compliance with safety standards. Strong customer service skills and a commitment to waste reduction drive successful meal preparation and delivery in fast-paced environments.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Retail worker with proven track record in delivering high-quality customer service and maintaining smooth operations. Known for reliability and adaptability in dynamic environments, contributing effectively to team goals. Excels in cash handling, customer interaction, and problem-solving with focus on achieving results.

Overview

11
11
years of professional experience

Work History

Production Cook

Morrison Healthcare
01.2020 - 12.2025
  • Facilitated ingredient preparation for daily menu items.
  • Ensured adherence to food safety and sanitation guidelines to uphold kitchen hygiene standards.
  • Supervised safe operation of kitchen equipment, including ovens and mixers.
  • Facilitated collaboration among team members to optimize meal service efficiency.
  • Oversaw inventory management by meticulously tracking ingredient supplies.
  • Mastered diverse cooking techniques and recipes to enhance culinary skills.
  • Facilitated collaboration among team members to achieve daily production goals and meet deadlines.
  • Monitored food safety protocols, ensuring proper cleaning and hygiene practices.
  • Executed simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and efficiency.
  • Executed portion control activities in strict accordance with chef's specifications.
  • Executed unloading of food supplies from distributor trucks to streamline inventory organization.
  • Streamlined process development to minimize waste and enhance supply turnover efficiency.

Dietary Aide Leader

Reunion Plaza Senior Care And Rehabilitation
01.2018 - 03.2020
  • Organized and directed team discussions focused on refining resident care strategies and enhancing food service efficiency.
  • Monitored service delivery processes to improve quality and uphold compliance standards effectively.
  • Oversaw vendor contract negotiations and management processes to secure services and products that fulfill organizational quality requirements.
  • Executed active listening and inquiry methods to troubleshoot issues, guaranteeing that critical challenges were swiftly communicated to management.
  • Managed logistics, including space setup, material provision, and catering, to ensure the success of internal and client-focused events.
  • Oversaw the integration of special dietary needs with nursing staff efforts, prioritizing resident health and satisfaction.
  • Evaluated inventory status of food supplies and executed orders to maintain consistent availability.
  • Monitored and assessed food safety practices consistently, guaranteeing alignment with health regulations.
  • Contributed to menu planning efforts, focusing on creating a variety of nutritious and visually appealing meals for patients with specific dietary restrictions.
  • Streamlined communication channels between dining services and healthcare teams to support effective patient care management.

Dietary Aide Prep Cook

The Retreat on Kenwood
01.2015 - 01.2018
  • Assisted in meal preparation, ensuring adherence to dietary restrictions and nutritional guidelines.
  • Supported kitchen staff by efficiently managing inventory and restocking supplies.
  • Maintained cleanliness and organization of dining areas, adhering to sanitation standards.
  • Collaborated with nutritionists to implement specialized meal plans for residents.
  • Provided exceptional customer service, addressing resident inquiries and dietary preferences promptly.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

Education

Associate of Arts - Military Science

Florida Institute of Technology
Melbourne, Florida, FL

Associate of Science - Applied Psychology

Brevard Community College
Melbourne, FL
06.1998

Languages

English
Native or Bilingual
French
Professional Working

Timeline

Production Cook

Morrison Healthcare
01.2020 - 12.2025

Dietary Aide Leader

Reunion Plaza Senior Care And Rehabilitation
01.2018 - 03.2020

Dietary Aide Prep Cook

The Retreat on Kenwood
01.2015 - 01.2018

Associate of Arts - Military Science

Florida Institute of Technology

Associate of Science - Applied Psychology

Brevard Community College

Skills

Customer service

Retail specialist

Food packaging

Inventory restocking

Portion control

Waste reduction

Menu planning

Catering and event planning

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