Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kevin Mc Dermott

Madeira Beach

Summary

Dynamic kitchen professional with extensive experience at Charwell's Higher Education, excelling in food preparation and customer service. Proven track record in optimizing inventory management and enhancing guest satisfaction through innovative menu development and staff training. Skilled in contamination prevention and adept at fostering teamwork in high-pressure environments.

Overview

2023
2023
years of professional experience

Work History

Production Cook

Charwell's Higher Education
  • Crafted diverse menu items, ensuring adherence to food safety standards and dietary guidelines.
  • Managed operation of kitchen equipment to ensure optimal functionality and cleanliness.
  • Facilitated collaboration among team members to optimize kitchen operations during peak service periods.
  • Oversaw inventory management by tracking stock levels and implementing waste reduction strategies.
  • Oversaw food quality and presentation, addressing issues before service to ensure guest satisfaction.

Kitchen Manager

Crescent Oaks Golf Club
Tarpon Springs, FL
09.2021 - 02.2023
  • Managed inventory levels, ensuring timely restocking and minimizing food waste.
  • Implemented training programs for kitchen staff, focusing on safety standards and advanced culinary techniques.
  • Implemented efficient scheduling to optimize labor costs while maintaining service quality.
  • Developed menus in collaboration with chefs, focusing on seasonal ingredients and cost management.
  • Analyzed customer feedback to refine menu offerings, increasing overall guest satisfaction scores.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Supervised kitchen staff, providing training on safety protocols and culinary techniques.

Education

Certificate of Technical Studies - Culinary Arts

NYC Restaurant School
NY, NY
09.1990

Skills

  • Customer service
  • Cooking methods
  • Food preparation
  • Knife skills
  • Food handling
  • Contamination prevention
  • Allergen awareness

Timeline

Kitchen Manager

Crescent Oaks Golf Club
09.2021 - 02.2023

Production Cook

Charwell's Higher Education

Certificate of Technical Studies - Culinary Arts

NYC Restaurant School