Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Georgia Wood

Maggie Valley,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level Cashier position. Ready to help a team achieve company goals.

Overview

9
9
years of professional experience

Work History

Taxidermist

Self-employeed
Maggie Valley, NC
08.2020 - Current
  • Preserved animal specimens by skillfully applying taxidermy techniques and materials.
  • Enhanced client satisfaction by delivering high-quality taxidermy work within agreed deadlines.
  • Restored damaged or deteriorated taxidermy pieces, ensuring longevity and aesthetic appeal.
  • Collaborated with clients to understand their specific requirements and preferences for custom projects.
  • Conducted detailed research on species anatomy, behavior, and natural habitats for accurate representation in taxidermy.
  • Maintained a clean and organized workshop, adhering to safety guidelines and best practices in the industry.
  • Skillfully utilized various tools, chemicals, and equipment for successful taxidermy procedures.

Kitchen Supervisor

Phenix Ski Corporation
Maggie Valley, NC
10.2020 - 02.2021
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
  • Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
  • Maintained high sanitation standards of a 98, through routine cleaning protocols and adherence to health regulations.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Trained 8 to 10 new team members each season on kitchen procedures, safety protocols, and company standards.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Kitchen Supervisor

Pheonix Ski Corporation
Maggie Valley, NC
10.2019 - 03.2020
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Trained 8 to 10 new team members each season on kitchen procedures, safety protocols, and company standards.
  • Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Implemented standardized portion control practices for consistency across all dishes served at the establishment.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.

Phlebotomist

LabCorp
Asheville, NC
12.2014 - 10.2019
  • Improved patient comfort by efficiently drawing blood samples using various techniques such as venipuncture and capillary puncture.
  • Enhanced patient experience through compassionate care and communication during blood draw procedures.
  • Maintained a high level of accuracy in labeling and tracking specimens, ensuring proper testing and timely results.
  • Assisted in streamlining the specimen processing workflow for increased efficiency and reduced wait times for patients.
  • Collaborated with medical professionals to ensure accurate test orders and appropriate sample collection methods were used.
  • Reduced contamination risks by strictly adhering to infection control protocols and maintaining a clean work environment.
  • Contributed to the development of phlebotomy training materials, enhancing the skillset of new employees and improving overall team performance.
  • Ensured uninterrupted service by properly maintaining phlebotomy equipment, including centrifuges, needles, and tourniquets.
  • Promoted a positive atmosphere within the phlebotomy department through active participation in team meetings and effective communication with colleagues.
  • Demonstrated adaptability by effectively performing blood draws on diverse patient populations, including pediatric, geriatric, and challenging cases.
  • Played an integral role in managing inventory levels within the department, ordering necessary supplies while minimizing waste to maintain cost-effective operations.
  • Assisted in the implementation of new electronic medical record systems for efficient patient tracking and accurate documentation.
  • Excelled in high-pressure situations, maintaining composure and professionalism during peak hours and emergency scenarios.
  • Actively engaged with 20-30 patients each day to educate them on proper post-draw care, reducing potential complications and ensuring their comfort throughout the process.
  • Traveled within two counties to doctors offices to fill in for someone if they were sick or had days off.

Education

Associate of Arts - Medical

Haywood Community College
Clyde, NC
08.2023

Skills

  • Chemical Handling
  • Restoration Techniques
  • Hand-Eye Coordination
  • Marketing and Promotion
  • Organizational Skills
  • Inventory Management
  • Computer Literacy
  • Record Keeping
  • Attention to Detail
  • Time Management
  • Customer Service

Additional Information

I enjoy being part of a team as well as working solo. I love working with the diversity of the public and learning about the people around us. I am eager to learn new things and get along well with others around me.

Timeline

Kitchen Supervisor

Phenix Ski Corporation
10.2020 - 02.2021

Taxidermist

Self-employeed
08.2020 - Current

Kitchen Supervisor

Pheonix Ski Corporation
10.2019 - 03.2020

Phlebotomist

LabCorp
12.2014 - 10.2019

Associate of Arts - Medical

Haywood Community College