Kathryn Coble

• Inserted synthetic eyes, matched fur or skin color and repaired damage to create correctly proportioned animal body.
• Maintained a clean and organized workshop, adhering to safety guidelines and best practices
• Demonstrated creative problem-solving skills when faced with complex or unusual requests from clients.
• Designed unique mounts and displays tailored to individual client needs and specifications.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Reset and assemble displays, ordered products, assist with inventory.

Trained new employees on cleanliness, customer service and various types of meat cuts.

Teach children rich and diverse learning opportunities through traditional and digital-based education, field trips, group gatherings and special events.

Developed lesson plans based on student strengths and weaknesses.

Maintained order and discipline.

Delivered education based on sound principles and clear objectives.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Training in Meat department to obtain certification for proper identification and processing of meats.

Administered food planning, purchasing, preparation and service for daycare children- elementary and college students, carefully adhered to health standards in eating and kitchen area

Ordered food and supplies after planning month’s upcoming menu