Georgiann Knight
State College,PA
Summary
Motivated professional eager to embrace new challenges. Demonstrates a strong work ethic and adaptability, complemented by exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.
Overview
36
36
years of professional experience
1
1
Certification
Work History
Lead Cook
Juniper Village at Brookline
State College, Pennsylvania
01.2025 - Current
- Prepared meals adhering to dietary guidelines for residents at Juniper Village.
- Supervised staff in daily kitchen operations, ensuring efficient ingredient preparation and meal service.
- Ensured compliance with health safety regulations, maintaining a sanitary work environment.
- Enforced strict health and hygiene standards throughout kitchen and work areas.
- Provided support by filling roles of absent kitchen staff as needed.
- Engaged with residents to gather feedback and enhance dining experience.
Kitchen Manager
Juniper Village Wellspring
State College, Pennsylvania
09.2023 - 01.2025
- Oversaw daily kitchen operations, ensuring adherence to safety standards.
- Supervised kitchen staff, delegating tasks to enhance workflow efficiency.
- Coordinated menu planning to accommodate residents' dietary needs.
- Implemented cost control measures, optimizing kitchen expenditures.
- Managed ordering of ingredients and supplies, maintaining adequate inventory levels.
- Monitored sanitation practices, ensuring compliance with health department regulations.
- Supervised food production processes, guaranteeing high quality at each preparation stage.
- Interacted with residents with dementia/alzheimers
Lead Cook
Juniper Village at Brookline
State College, Pennsylvania
02.2008 - 09.2023
- Same responsibilities as first job listed at Juniper Village at Brookline
Prep Cook/Baker
Autoport Restaurant & Lodging
State College, Pennsylvania
06.1989 - 02.2008
- Produced high-quality baked desserts, supporting the restaurant's dessert menu.
- Engaged with customers to accurately take and fulfill their orders.
Education
Associate of Arts - Culinary Arts
Pennsylvania College of Technology
Williamsport, PA05-1988
Skills
- Customer service
- Time management
- Team leadership
- Food safety
- Meal preparation
- Task prioritization
- Composure under pressure
- Positive demeanor
Certification
- ServSafe certified
Accomplishments
- Received a Giraffe award at Juniper for going above and beyond my job duties
Timeline
Lead Cook
Juniper Village at Brookline
01.2025 - Current
Kitchen Manager
Juniper Village Wellspring
09.2023 - 01.2025
Lead Cook
Juniper Village at Brookline
02.2008 - 09.2023
Prep Cook/Baker
Autoport Restaurant & Lodging
06.1989 - 02.2008
Associate of Arts - Culinary Arts
Pennsylvania College of Technology
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