Georgina Romero

• Worked with chef to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.
• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Monitored food quality and temperature for safe consumption.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Improved food presentation skills, contributing to enhanced dining experience.
• Implemented strict hygiene practices, significantly reducing cross-contamination risks.
• Accelerated service times by coordinating effectively with kitchen and wait staff during peak hours.
• Improved customer satisfaction with quick and accurate assistance in order preparation.
• Collaborated with culinary team to refine recipes, resulting in better food quality.
• Ensured cleanliness and organization of kitchen tools and workspaces to uphold health regulations.
• Maintained strict adherence to food safety standards, ensuring healthy cooking environment.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Assisted in setting up and breaking down kitchen stations.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained high personal grooming standards and uniform presentation.

House cleaning