Geovanny Gonzalez
Ventura,CA
Summary
Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with compassionate leadership. Talented trainer and operational problem-solver with front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Shift Supervisor
Kentucky Fried Chicken
Ventura, CA
01.2023 - Current
- Ensured all safety and sanitation regulations were met throughout the shift.
- Conducted weekly inventory of supplies, equipment, and food items.
- Assigned tasks to team members based on their strengths and skill sets.
- Resolved customer complaints in a timely manner.
- Maintained accurate records of daily transactions and deposits.
- Communicated clearly with employees regarding job duties, expectations, and policies.
- Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Pastry Line Cook
Delicias Pastries
Tepic, Nayarit, MX
01.2021 - 09.2021
- Prepared doughs and batters for cakes, pastries, pies and other desserts according to recipes.
- Organized workstations with necessary ingredients and equipment to ensure efficient service.
- Followed recipe instructions precisely to ensure consistent quality of products.
- Decorated cakes, cupcakes and other baked goods with icing, sprinkles or glaze.
- Assisted in the preparation of cake fillings such as custard, cream cheese or jam filling.
- Ensured proper rotation of baked goods in order to maintain freshness throughout the day.
- Customized items for seasonal offerings, special events and personal requests.
- Oversaw pastry production for catering, pick-up orders and in-store customers.
Front Line Cook
Xcaret
Playa Del Carmen, Quintana Roo, MX
02.2020 - 11.2020
- Prepared and cooked food items according to standard recipes and menu specifications, using various kitchen equipment.
- Inspected ingredients for freshness prior to use in order to maintain quality standards.
- Ensured that all foods were stored at the appropriate temperature levels in accordance with health regulations.
- Ensured that all prepared dishes met presentation standards prior to serving customers.
- Coordinated preparation of various orders and courses for tableside events.
- Greeted customers upon arrival to the restaurant and provided them with friendly service throughout their meal experience.
Education
Bachelor of Arts - Gastronomy
Universidad Tecnologica De Nayarit
Nayarit, MX 07-2019
High School Diploma -
Unidad Academica Preparatoria 7
Nayarit, MX 07-2016
Skills
- Labor and food cost control
- Training and mentoring
- Inventory control
- Workplace safety
- Cash handling
- Customer-oriented
Certification
- Food Handler Certificate 2024-2028
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Shift Supervisor
Kentucky Fried Chicken
01.2023 - Current
Pastry Line Cook
Delicias Pastries
01.2021 - 09.2021
Front Line Cook
Xcaret
02.2020 - 11.2020
Bachelor of Arts - Gastronomy
Universidad Tecnologica De Nayarit
High School Diploma -
Unidad Academica Preparatoria 7
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