Geovanny Valerio

Detail-oriented Culinary Professional experienced in food preparation and handling. Delivered high-quality meals by efficiently following menus and recipes while maintaining thorough cleanliness and organization of kitchen supplies. Supported successful kitchen operations through effective communication, problem-solving, and multitasking skills.

• Supervised kitchen staff during busy shifts to ensure efficient food preparation.
• Coordinated inventory management and stock rotation for fresh ingredients and supplies.
• Trained new cooks on menu items and proper cooking techniques and safety protocols.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Monitored food quality and presentation to meet restaurant standards consistently.

• Managed daily operations and staff scheduling at a busy bar.
• Oversaw inventory management and procurement of bar supplies.
• Trained new employees on service standards and safety protocols.
• Developed promotional events to enhance customer engagement and experience.
• Ensured compliance with health and safety regulations in bar operations.
• Coordinated with vendors for timely delivery of products and services.
• Conducted regular staff meetings to maintain communication and motivation.
• Resolved customer complaints efficiently to maintain satisfaction and loyalty.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Monitored staff performance and addressed issues.
• Coached, mentored and trained team members in order to improve their job performance.
• Provided leadership during times of organizational change or crisis situations.