Gerald Horton
Las Vegas,Nevada
Summary
Detail-oriented skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes. Team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Food Production Worker
Dress The Drink
12.2023 - Current
- Enhanced production efficiency by maintaining clean and organized workstations.
- Reduced waste by monitoring quality control during food preparation processes.
- Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
- Assisted in meeting daily production goals through efficient task completion and teamwork.
- Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
- Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.
Store Team Member
AMPM Arco
01.2023 - 11.2023
- Increased customer satisfaction by providing exceptional service and promptly addressing concerns.
- Enhanced store efficiency through diligent inventory management and accurate stock replenishment.
- Boosted sales with effective product recommendations based on customer needs and preferences.
- Strengthened team collaboration, participating in daily meetings to discuss goals and strategies for improvement.
Maintenance Supervisor
Pilot Travel Centers
03.2017 - 03.2020
- Improved equipment reliability by implementing a preventive maintenance program and scheduling routine inspections.
- Reduced downtime by quickly diagnosing and repairing issues with machinery, electrical systems, and facility infrastructure.
- Enhanced safety standards through regular staff training sessions, hazard assessments, and ensuring compliance with OSHA regulations.
- Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
- Managed inventories of spare parts and tools to ensure the availability of necessary resources for timely repairs.
- Supervised a team of technicians, providing guidance on complex repair tasks and fostering professional development opportunities.
- Conducted regular performance evaluations of maintenance staff to identify strengths, areas for improvement, and opportunities for growth within the organization.
Education
No Degree - Aviation
Aviation Institute of Maintenance - Las Vegas
Las Vegas, NV06.2025
High School Diploma -
Grant Union High School
Sacramento, CA06.2003
Skills
- Food Manufacturing Processes
- Strong Work Ethic
- Punctual and Dependable
- Food Packaging
- Health and Safety Regulations
- Heavy Lifting
- Materials Requisition
- Inventory Replenishment
- Facilities Maintenance
- Electrical Troubleshooting
- Electrical Systems Proficiency
- Troubleshooting issues
- Advanced Tool Usage
Timeline
Food Production Worker
Dress The Drink
12.2023 - Current
Store Team Member
AMPM Arco
01.2023 - 11.2023
Maintenance Supervisor
Pilot Travel Centers
03.2017 - 03.2020
No Degree - Aviation
Aviation Institute of Maintenance - Las Vegas
High School Diploma -
Grant Union High School
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