
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Location: The Leffell School
Managing day to day preparation of school lunches. Including preparing the hot lunches according to a set menu. Overseeing the preparation of salad bar and side offerings keeping with Kosher dietary practices. Communication with teachers, administrators, parents and students. Ensured students with allergies had a safe and stress free lunch.
Managed catered events such as teacher conferences and back to school night.
Prepared orders for food and supplies for Food Service Director.
Location: Rippowam Cisqua School
Responsible for the set up and break down of the salad bar. Prepared salads according to the set menu
Location: Rippowam Cisqua school