Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gerard Gruber

Springfield,Illinois

Summary

School Cafeteria Worker successful at providing nutritious meals for large numbers of students and faculty in educational institution environments. Skilled in preparing large-batch dishes, plating and table-side beverage service. Known for special gluten-free recipe preparation for special dietary needs.


Dependable Laborer. skilled in using hand and power tools in construction environments. Collaborates well with other team members and willing to help in any capacity to complete jobs.

Overview

29
29
years of professional experience

Work History

School Cafeteria Worker

Sodexo Food Service
01.2020 - 05.2023
  • Followed all proper handling procedures for prepared foods, ingredients and leftovers.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
  • Cleaned and sanitized surfaces, tools and equipment.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Provided exemplary service to students, staff and visitors.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Received and stored incoming supplies according to procedures.

Head Laborer

Bear Brothers General Contractors
01.2019 - 11.2020
  • Led crews, planned work and distributed daily assignments.
  • Motivated team members to meet demanding project targets without sacrificing quality.
  • Operated heavy equipment to move supplies and machinery.
  • Observed workers and quickly identified problems, implementing corrective actions to eliminate work errors.

Service Technician

Metro Machinery Rebuilders
06.1994 - 07.2018
  • Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
  • Responded to customer inquiries quickly and professionally to increase satisfaction.
  • Installed new equipment and explained operation and routine maintenance protocols to customers.
  • Inspected equipment to diagnose operational issues.
  • Explained diagnostic findings to customers and outlined repair or service options.
  • Adhered to safety protocols and policies to reduce workplace hazards.
  • Evaluated systems according to predetermined checklist and noted issues.
  • Responded to problems reported by customers by troubleshooting and resolving hardware and software issues.
  • Diagnosed and repaired problems with electrical and mechanical systems.
  • Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
  • Followed established procedures for inspection of belts, drives and motors, performing needed maintenance.

Education

High School Diploma -

Carmel High School
Mundelein, IL
05.1974

Skills

  • Menu Planning
  • Food Storage
  • Food Safety Knowledge
  • Hygiene Practices
  • Food Presentation
  • Portion Control
  • Sanitation Procedures
  • Allergy Awareness
  • Multitasking Abilities
  • Problem Solving

Timeline

School Cafeteria Worker

Sodexo Food Service
01.2020 - 05.2023

Head Laborer

Bear Brothers General Contractors
01.2019 - 11.2020

Service Technician

Metro Machinery Rebuilders
06.1994 - 07.2018

High School Diploma -

Carmel High School
Gerard Gruber