Summary
Overview
Work History
Skills
Timeline
Generic

Parmjit Kaur

Sacramento,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

School Cafeteria Worker

Sacramento Valley Charter School
Sacramento, CA
08.2013 - 09.2023
  • Set up advertising signs and displays on shelves, counters and tables.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Served food according to temperature, safety and presentation guidelines.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Arranged tables and chairs for special occasions and events.
  • Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
  • Improved student nutrition by planning and preparing healthy meal options in school cafeteria.
  • Collaborated with school staff and administrators to accommodate special dietary needs of students.
  • Received and stored incoming supplies according to procedures.
  • Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
  • Organized bulk food storage areas to improve accessibility for faster meal prep times.
  • Followed all proper handling procedures for prepared foods, ingredients and leftovers.
  • Cleaned and sanitized surfaces, tools and equipment.
  • Aided in menu development, incorporating diverse food choices that appealed to various student tastes and preferences.
  • Supported school initiatives by participating in events such as nutrition education programs and wellness fairs.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Applied effective time management techniques to meet tight deadlines.
  • Worked effectively in fast-paced environments.

Skills

  • Allergy awareness
  • Menu Planning
  • Ingredient Preparation
  • Food Production
  • Cleaning and sanitation
  • Sanitation Practices
  • Cooking techniques
  • Food Running
  • Kitchen Communication
  • Supply Maintenance
  • Verbal and written communication
  • Nutrition Awareness
  • Relationship Building
  • Food handling safety
  • Team Leadership
  • Presentation skill
  • Teamwork and Collaboration
  • Time Management
  • Performance Improvement

Timeline

School Cafeteria Worker

Sacramento Valley Charter School
08.2013 - 09.2023
Parmjit Kaur