Gerardo Velasquez

Performed installation, troubleshooting, and repair of commercial and industrial door systems, dock equipment, and gate operators in demanding field environments. Installed and serviced low-voltage electrical systems including running conduit, pulling wire, terminating connections, and diagnosing electrical faults in operator control systems. Assisted with metal fabrication and welding of structural and mechanical components for custom door installations and repairs. Operated heavy equipment such as forklifts, scissor lifts, boom lifts, genie lifts, and telehandlers to safely perform elevated installations and maintenance tasks. Demonstrated strong safety awareness while working around electrical systems, moving equipment, and construction environments. Independently managed service calls and operated company vehicles to job sites while maintaining professional customer communication and efficient job completion.

Provided excellent customer service in a fast-paced retail environment by assisting customers, answering product questions, and maintaining an organized sales floor. Managed inventory by restocking merchandise, organizing displays, and ensuring accurate product placement. Operated cash register to process transactions efficiently while handling payments and returns. Resolved customer concerns professionally to maintain a positive shopping experience and support store sales goals.

Managed pallet handling operations to support efficient loading, unloading, and material movement within the warehouse. Maintained accurate inventory by scanning products and organizing items into designated bins for customer orders. Contributed to team productivity by meeting production goals while maintaining high standards of accuracy, safety, and operational efficiency.

Delivered fast and friendly customer service in a high-volume restaurant environment while accurately taking orders and processing transactions. Prepared food items according to company standards while maintaining cleanliness and food safety guidelines. Collaborated with team members to ensure efficient kitchen and front-counter operations during busy periods. Assisted with stocking supplies, maintaining organized workstations, and supporting daily restaurant operations.