Geremy Slaughter

Memphis,USA

Summary

10 + years of experience with team leadership, technical maintenance tasks, and problem-solving. Utilizes strong organizational and communication skills to ensure efficient operations. Track record of enhancing team performance and meeting operational goals.

Diligent with solid background in overseeing maintenance operations. Successfully led teams to ensure efficient and timely completion of tasks, enhancing overall productivity. Demonstrated leadership and problem-solving skills in high-pressure environments.

Overview

years of professional experience

Certification

Work History

Maintenance Crew Leader

Soul Train Bar and Grill

09.2023 - 06.2025

Kept detailed inventory of cleaning supplies to ensure availability
Maintained a clean and well-organized areas, ensuring compliance with sanitation standards and enhancing guest experience.
Increased workplace safety by enforcing strict adherence to established protocols and providing regular training sessions.
Trained cleaning crew on maintaining a clean, safe, and orderly environment in assigned areas, including routine cleaning tasks, sanitation, waste disposal, and ensuring facilities meet cleanliness standards.
Implemented effective staff performance evaluations, providing constructive feedback and guidance for ongoing professional development.

Lead Bartender/Bar Manager

Red Hook Seafood

09.2020 - 08.2023

Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers
Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
Efficiently handled cash transactions and accurately processed payments using POS system
Managed inventory levels by monitoring stock levels, placing orders for supplies, and conducting regular audits
Trained new bartenders on drink preparation techniques, customer service standards, POS system and health and safety compliance regulations
Led team meetings to continually improve communication among staff members, resulting in more effective teamwork during peak hours.

Cook Shift Leader

Kooky Canuck LLC

10.2017 - 08.2020

Deliver friendly efficient service to ensure a pleasant and clean dining experience for all guest
Suggest menu items and specialty drinks according to Kooky specifications
Train new servers on menu knowledge and how to provide quality service
Operate assigned station to produce appetizers and entrees in a timely manor
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Negotiated with suppliers for better pricing, reducing operational costs without compromising quality.

Bartender

Hard Rock Café

06.2014 - 10.2017

Mix and pour juices according to projected business
Consistently keep bar and work area clean and sanitary compliance
Make all common cocktails and drinks featured on bar's cocktail list
Ensures all pours are accurate according to company standards
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Kept bar presentable and well-stocked to meet customer needs.
Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Maintained impeccably clean, attractive and well-stocked bar area.

Education

High school or equivalent - Arts

Bartlett High School

Bartlett, TN

05.2007

Skills

Results-focused, quality-driven professional
Extensive experience in business and operational development positions
Health and safety compliance
Safety procedures

Enforcing guidelines and principals of food safety and food sanitation
Team Training & Mentoring
Facilities maintenance