Highly experienced General Manager known for exemplary team-building and project oversight skills. Gifted at working with all types of personalities. Performance history of developing strong collaborative relationships and delivering impressive results.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Patient Services Manager
Morrison Group - Sentara Rockingham Memorial Hospital
10.2021 - Current
Manage daily dietary needs of hospital patients - count between 140-180
Handle scheduling for dietary and kitchen support personnel
Manage inventory and order dietary supplements for patients
Daily patient rounds to ensure patient satisfaction with meals and service
Manage 12 dietary personnel as well as kitchen support personnel
Daily collaborations with dietitians to ensure that patient menus follow their specific dietary needs
Communicate with Chef regarding any menu changes and dietary restrictions
Daily rounds with nursing staff to ensure that patient dietary needs are being met
Reviewing labor costs to ensure staying within budget
Daily team meetings to update staff on patient needs and menu changes
Conduct monthly training for staff
Active in recruiting for open positions, conduct interviews both by phone and in person
Work with company recruiter to ensure company needs are being met for staffing
Maintain current and accurate taste and temperature logs per food and safety guidelines
Manage personnel records
Conduct 30, 60, and 90-day reviews for staff
General Manager
The Local Chop and Grill House
12.2020 - 11.2021
Full P&L accountability
Managed all aspects of ordering and inventory
Executed scheduling FOH and BOH positions
Encourages growth in employees
Clearly and promptly communicate pertinent information to staff, such as large reservations or last-minute menu changes
Established lucrative annual food and beverage marketing plan
Managing Partner
Chilis, HarrisonburgVA
01.2010 - 12.2020
Annual Sales: $2.5 Million
Hired as an Assistant Manager 2010
Promoted to General Manager 2012
Promoted to Certified Training General Manager 2013
Bronze level managing partner 2014
Silver level managing partner 2016
Gold level managing partner 2018
Awarded Area Managing Partner of the Year 2016
This was out of 8 other nominees and was for outstanding performance
Serves as a Training Restaurant for the region
Training newly hired managers for the company
Serves as Test Restaurant for new menu items and programs before they are rolled out to other locations
Consistently scores high on both sanitation audits as well as corporate audits
Has the highest Guest Feedback scores for the franchise group
Awarded the 2019 Guest without a Problem champion
Consistently operates below budget for labor cost
This is achieved through cross-training staff, adjusting schedules, and cutting as needed
Partners with James Madison University Sports Marketing Department to drive sales and support the university
Manages a team of 50 hourly employees
Full P&L accountability
Responsible for ordering and inventory
Encourages growth in the employees
Successfully promoted 5 Assistant Managers to General Managers
Clearly and promptly communicate pertinent information to staff, such as large reservations or last-minute menu changes
Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits
Showing positive sales growth 7 out of 8 years
Reduced overtime
Actively participate in ongoing customer service programs to build sales and rapport in the community.
Front of the House
Fairways– Massanutten Resort
01.2007 - 01.2010
Education
High School Diploma -
Harrisonburg High School
Harrisonburg, VA
Bridgewater College
Bridgewater, VA
Skills
Profitability Strategies
Budget Development
Customer Consultations
Market Share Growth
Competitor Research
Information Updates
Sales Tracking
Budgeting and Expenditures
Problem Identification
Administrative Staff Supervision
Customer Service Standards
Workflow Processes
Certification
Serve Safe Certified - 2029
Timeline
Patient Services Manager
Morrison Group - Sentara Rockingham Memorial Hospital
10.2021 - Current
General Manager
The Local Chop and Grill House
12.2020 - 11.2021
Managing Partner
Chilis, HarrisonburgVA
01.2010 - 12.2020
Front of the House
Fairways– Massanutten Resort
01.2007 - 01.2010
High School Diploma -
Harrisonburg High School
Bridgewater College
Serve Safe Certified - 2029
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