Germanie Milien
Orlando,FL
Summary
Experienced with various culinary techniques and food preparation methods, delivering innovative and creative dishes that meet high standards. Utilizes strong teamwork and communication skills to ensure smooth kitchen operations. Knowledge of food safety regulations and ingredient sourcing, ensuring quality and compliance in all culinary activities.
Energetic and creative with passion for culinary arts, combining foundational culinary techniques with dedication to learning and growth. Possesses knowledge in food safety and sanitation, coupled with basic knife skills and recipe understanding. Ready to contribute to creating memorable dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
2
2
Languages
Work History
Culinary Student
Ocoee High School
08.2022 - 05.2025
- Gained three years of hands-on experience in food preparation, kitchen safety, and culinary techniques.
- Developed skills in meal planning, food presentation, and time management.
- Worked in a fast-paced environment, ensuring efficiency and teamwork in a kitchen setting.
- Followed proper food handling procedures and maintained a clean, organized workspace.
- Assisted in school events and catering projects, enhancing leadership and problem-solving abilities.
- Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
Guest Advocate
Target
Baltimore, MD
01.2024 - 07.2024
- Assisted customers with purchases, returns, and product inquiries to ensure a positive shopping experience.
- Maintained a clean and organized sales floor while helping restock and arrange merchandise.
- Promoted Target's loyalty programs and special offers to increase customer engagement.
- Worked closely with team members to handle customer concerns and resolve issues efficiently.
- Provided fast and friendly service, ensuring a smooth checkout process for guests.
- Handled returns and exchanges professionally, maintaining positive relationships with guests while adhering to company policies.
Education
Associate of Arts - Emergency Medicine
Seminole State College
Altamonte, FL05-2029
High School Diploma -
Ocoee High School
Ocoee, FL05-2025
Skills
- Teamwork & Collaboration
- Time Management & Organization
- Knife skills
- Sauce making
- Problem-Solving & Adaptability
- Basic Food Handling & Safety Practices
- Attention to Detail
Certification
ServSafe Food Handler Certification
Languages
English
Full Professional
Creole
Native or Bilingual
Timeline
Guest Advocate
Target
01.2024 - 07.2024
Culinary Student
Ocoee High School
08.2022 - 05.2025
Associate of Arts - Emergency Medicine
Seminole State College
High School Diploma -
Ocoee High School