Germie Davis
Avon,CO
Summary
A highly compentent and experienced Assistant Chief Steward, with over 15 years of experience. Assertive, friendly and extremely skilled in managing small to large groups of people in different situations. Keen on time management. Has extensive knowledge on Health and Safety and Security including fire and emergency procedures. Trained to deal with conflict and challenging situations. Has 2 years experience as a mini bar attendant. Flexible,reliable, thinks outside the box and a great leader and team player.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Dishwasher
Vail Mountain Dining
Vail, CO
12.2025 - Current
- Operated industrial dishwashing equipment to maintain cleanliness and efficiency.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Implemented best practices for sanitation and safety in dishwashing processes.
- Trained new staff on proper dishwashing techniques and equipment usage.
Dishwasher
The Sagamore Resort
Bolton Landing, NY
04.2025 - 11.2025
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Organized and maintained dishware inventory, ensuring efficient workflow during peak service hours.
- Trained new staff on proper cleaning techniques and safety protocols in high-volume kitchen environment.
- Collaborated with culinary team to streamline dish return processes, enhancing overall operational efficiency.
Dishwasher
Vail Mountain Dining
Colorado
12.2024 - 04.2025
- Operated dishwashing machinery to maintain cleanliness and efficiency in high-volume kitchen environment.
- Ensured compliance with health and safety standards during daily dishwashing operations.
- Collaborated with kitchen staff to streamline workflow and improve overall service speed.
- Trained new employees on proper dishwashing techniques and equipment usage.
Dishwasher / Steward
The Sagamore Resort
Bolton Landing, NY
04.2024 - 11.2024
- Operated dishwashing machinery to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to streamline dish retrieval and storage processes.
- Trained new employees on proper cleaning techniques and equipment usage.
- Implemented efficient washing techniques, reducing turnaround time for clean dishes.
Assistant Chief Steward
Half Moon Resort
Rose Hall
11.2011 - 03.2024
- Manage staffing of 34 employees
- Organize the setting up and breaking down of functions.
- Set and break down: Breakfast, Lunch, Dinner, Barbeque and Grill Buffets.
- Organize and clean Buffet equipments.
- Prepare Staff Schedule
- Order, receive and store Chemicals and other Cleaning Supplies.
- Ensure proper distribution of Chemicals and Cleaning Supplies to outlets and staffs.
- Prepare monthly Breakage Reports.
- Daily Pre- Shift meeting with Staffs.
Steward, Mini Bar Attendant, Bartender
Sandals Negril
02.2007 - 03.2011
- Wash pots.
- Wash and clean stoves and heavy duty kitchen equipments and floors.
- Set buffet lines.
- Set and break down functions.
- Maintain overall cleanliness of the kitchen.
- Replenish Mini Bars on a daily basis
- Fulfill guest requests.
- Maintain cleanliness of fridges.
- Defrost Mini Bars when needed.
Education
High School - CXC, Accounts, Social Studies, JSC, English Language, Mathematics, Accounts, Social Studies, Science, Biology, Principle of Business, Information Technology
Little London High School
Little London01.2005
Primary School - undefined
Broughton Primary School
01.1999
Skills
- Highly Responsible
- Reliable
- Excellent Communication
- Creativity
- Attention to Detail
- Conflict Resolution
- Microsoft Word
- Excel
- Physical Abilities
- Organizational Skills
- Ability to Work Under Pressure
Websites
Personal Information
Title: ASSISTANT CHIEF STEWARD/ MINI BAR ATTENDANT
Awards
- Team Member of the Month
- Warewash Procedures and Product Knowledge
- 2nd Runner-Up Supervisor of the Year
- Supervisor of the Year
- Outstanding Employee of the Year
- Food Safety
- Stars of Service
- Management Maestro
- Food Handler Hero
- Front of the House Fans
- Food Service Manager
Certification
● High School
● Introduction to Computer
● Microsoft Excel
● Team Member of the Month.
● Warewash Procedures and Product Knowledge.
● 2nd Runner-Up Supervisor of the Year
● Supervisor of the Year.
● Outstanding Employee of the Year
● Food Safety
● Stars of Service
● Management Maestro
● Food Handlers Hero
● Front of the House Fans
● Food Service Manager
● ServSafe
Timeline
Dishwasher
Vail Mountain Dining
12.2025 - Current
Dishwasher
The Sagamore Resort
04.2025 - 11.2025
Dishwasher
Vail Mountain Dining
12.2024 - 04.2025
Dishwasher / Steward
The Sagamore Resort
04.2024 - 11.2024
Assistant Chief Steward
Half Moon Resort
11.2011 - 03.2024
Steward, Mini Bar Attendant, Bartender
Sandals Negril
02.2007 - 03.2011
High School - CXC, Accounts, Social Studies, JSC, English Language, Mathematics, Accounts, Social Studies, Science, Biology, Principle of Business, Information Technology
Little London High School
Primary School - undefined
Broughton Primary School