Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Germy Musngi

F&B Culinary
Las Vegas,NV

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

15
15
years of professional experience

Work History

Specialty Cook

Red Rock Casino Resort Spa
01.2018 - Current
  • Red Rock Steak House
  • Managed inventory efficiently, reducing waste while maintaining adequate stock levels for optimal productivity.
  • Stayed current with industry trends through ongoing professional development opportunities, such as conferences or workshops, focused on specialty cuisine techniques or ingredients.
  • Increased restaurant reputation for unique culinary offerings through the development of innovative and flavorful menu items.

Master Cook

Aureole
01.2015 - 01.2018
  • Aureole
  • Consistently met tight deadlines in a fast-paced kitchen, ensuring timely service for customers without compromising quality.
  • Contributed to profitable menu planning by evaluating ingredient costs and availability while considering seasonal trends.

Cook

Vdara Hotel and Spa
01.2010 - 01.2015
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Assistant Executive Steward

Mandalay Bay Resort & Casino Las Vegas
1 2002 - 1 2010
  • Conducted thorough inspections of kitchen equipment regularly, ensuring optimal functionality and maintenance requirements were met promptly.
  • Received positive feedback from customers consistently, enhancing the reputation of the establishment within the local community.
  • Collaborated with executive chef to develop innovative menus that catered to diverse customer preferences.
  • Developed comprehensive safety protocols for handling food items properly, reducing potential risks associated with contamination or spoilage incidents significantly.

Education

Associate of Arts - Autobody Technology

College of Southern Nevada
Las Vegas, NV
05.2001 -

Associate of Arts - Business Administration And Management

College of Southern Nevada
Las Vegas, NV
05.2001 -

Skills

Customer Service

Culinary

Inventory

Payroll

Quality control

managing and supervisor experience

Food presentation

Cooking techniques

Knife Skills

Sanitation Standards

Sauce preparation

Food safety practices

Cost Control

Portion Control

International Cuisine

Garnishing Techniques

Menu development

Languages

tagalog
Native or Bilingual

Timeline

Specialty Cook

Red Rock Casino Resort Spa
01.2018 - Current

Master Cook

Aureole
01.2015 - 01.2018

Cook

Vdara Hotel and Spa
01.2010 - 01.2015

Associate of Arts - Autobody Technology

College of Southern Nevada
05.2001 -

Associate of Arts - Business Administration And Management

College of Southern Nevada
05.2001 -

Assistant Executive Steward

Mandalay Bay Resort & Casino Las Vegas
1 2002 - 1 2010

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Germy MusngiF&B Culinary