Gerold Jenkins

• Oversaw and participated in night crew activities to maximize sales, earnings and customer satisfaction.
• Improved customer satisfaction by addressing concerns promptly, providing exceptional service during overnight hours.
• Streamlined store operations by implementing efficient processes for stocking, inventory management, and merchandise presentation.
• Mitigated operational risks during overnight hours by developing contingency plans for emergency situations or unexpected occurrences.
• Enhanced team productivity by effectively delegating tasks and setting priorities for the overnight crew.
• Maintained a clean and organized store environment by implementing strict cleaning schedules and protocols for the overnight team.
• Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
• Coordinated and obtained products each night.

• Consistently met deadlines by prioritizing tasks effectively and working diligently under pressure.
• Communicated effectively with supervisors regarding production progress, potential bottlenecks, and any identified issues that required attention or resolution.
• Maintained accurate documentation of completed hoses assemblies, ensuring proper traceability and quality control for each individual unit.
• Managed inventory of assembly materials, ensuring availability for seamless production flow.

Ensured accurate check-in and receipt of products.

Counted previously received products, communicating with the Purchasing team to update the system.

Shipped products via UPS, FedEx, and LTL shipments to customers.

Completed deliveries to customers and gathered supplies from regional vendors.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Kept kitchen clean and organized by performing daily maintenance tasks.