Ghassan Elkadamani

• Accomplished multiple tasks within established timeframes.
• Developed and maintained relationships with customers and suppliers through account development.
• Cross-trained existing employees to maximize team agility and performance.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
• Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
• Maximized performance by monitoring daily activities and mentoring team members.
• Improved marketing to attract new customers and promote business.
• Controlled costs to keep business operating within budget and increase profits.
• Improved safety procedures to create safe working conditions for workers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Consistently lifted materials weighing as much as Number pounds.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.

I was shopping for the instacart customer

and doings chat with the customer for the items they need and after that I follow where the delivery wants too

Delivery to the front doors and take a picture, was fun but working almost 13 hours

Start with deli clerk my manager was Mr

Terry Huggins after other teams left he asked me to be his assistant and take over I created let of id I have list of inventory item's what do we need not missing any items specifically in the holiday make I nice set up every morning I opened,,,my margin sale was 5.2 ,,,,after y

Years the company moved me to other locations in 1150 Madison Ave NY NY to take care of deli and cheese department

I stayed many years after that I did slelf

Employees.