Gia Parsons
Bothell,WA
Summary
Detail-oriented culinary professional with experience in presentation and food safety compliance. Delivers visually appealing presentations while maintaining high standards. Demonstrates strong work ethic and adaptability, thriving in both independent roles and teamwork, while quickly mastering new techniques. Committed to delivering quality service in fast-paced environments.
Overview
18
18
years of professional experience
Work History
Produce Clerk- Fresh Cuts & Juicing
Haggen Food & Pharmacy
Woodinville, Washington
08.2024 - Current
- Prepared and packaged fresh fruits and vegetables to enhance quality and presentation
- Operated high-capacity juicing equipment to produce fresh juices efficiently, ensuring consistent product availability
- Employed precise cutting techniques to maximize yield and enhance visual appeal of fresh products
- Maintained strict hygiene and safety standards in compliance with health regulations
Charcuterie & Grazing Table Builder
Graze Craze
Woodinville, Washington
09.2024 - 02.2025
- Assembled visually appealing charcuterie boards according to franchise specifications.
- Advised clients on charcuterie board selections to meet dietary requirements
- Collaborated with clients to customize grazing table contents, enhancing event aesthetics
- Constructed vibrant food displays with fresh ingredients and creative layouts, enhancing visual appeal for events
- Implemented streamlined setup and breakdown procedures, ensuring smooth event transitions
Cheese Specialist
Haggen Food & Pharmacy
Woodinville, Washington
04.2022 - 08.2024
- Organized and led product tastings to highlight new cheese varieties, promoting products and engaging shoppers
- Facilitated cheese tastings to enhance customer engagement and satisfaction
- Guided customers on cheese varieties and pairing suggestions, enriching their purchasing experience
- Assisted customers in selecting, cutting, and wrapping specialty cheeses, ensuring a personalized shopping experience
- Oversaw cheese inventory, maintaining freshness and quality standards
- Adhered to food safety regulations while handling cheese products in accordance with company policies
- Unboxed new merchandise and restocked shelves in appealing arrangements to promote items
- Stocked shelves with merchandise to ensure product availability for customers and organized displays to focus customer attention on specific items
- Provided information to shoppers about products and store services to enhance their shopping experience and led customers to wanted items
Pizza Line Cook
Serious Pie Westlake
Seattle, Washington
01.2011 - 07.2012
- Prepared high-quality pizzas in a fast-paced restaurant environment, ensuring consistent taste and presentation standards
- Adapted to menu changes and special customer requests, contributing to customer satisfaction and timely service
- Coordinated with front of house staff for smooth order delivery, enhancing overall customer experience
- Collaborated with team members on orders and menu changes, improving communication and workflow efficiency
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
- Implemented strict food safety and sanitation protocols, ensuring compliance with health regulations and maintaining a clean work area
- Maintained a positive and professional attitude while working under pressure to support overall restaurant success
Chef Instructor & Kitchen Assistant
Sur La Table
Kirkland, Washington
01.2009 - 04.2011
- Instructed students in hands-on in-store classes, fostering practical cooking skills and confidence
- Demonstrated cooking methods, enhancing students' practical skills and knowledge for future culinary endeavors
- Collaborated with team members to optimize kitchen operations during classes, ensuring smooth workflow and student engagement
- Prepared ingredients and assisted chefs in plating and presentation, contributing to overall quality of culinary classes
- Maintained cleanliness and organization of kitchen workstations and storage areas
- Demonstrated tools and equipment features to customers, enhancing understanding and encouraging informed purchasing decisions
Line Cook - Grill
The Dahlia Lounge
Seattle, Washington
06.2008 - 12.2010
- Prepared and cooked high-quality dishes using fresh, seasonal ingredients
- Cooked multiple orders simultaneously during peak hours, maintaining quality and speed
- Operated kitchen equipment safely, including grills, ovens, and fryers
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate
- Engaged with front-of-house staff to coordinate timely dish service for guests
- Followed recipes and presentation guidelines to deliver consistent menu items
- Organized workstations with ingredients, utensils, and cooking equipment for efficient cooking.
- Prepared food items consistently, adhering to recipes and portioning guidelines to minimize waste
Education
Associate of Arts - Culinary Arts
California Culinary Academy
San Francisco, CA11-2007
Skills
- Culinary instruction
- Food presentation
- Charcuterie assembly
- Product presentation
- Detail-oriented
- Highly organized
- Team collaboration
- Flexible and adaptable
- Food safety compliance
- Problem solving
Timeline
Charcuterie & Grazing Table Builder
Graze Craze
09.2024 - 02.2025
Produce Clerk- Fresh Cuts & Juicing
Haggen Food & Pharmacy
08.2024 - Current
Cheese Specialist
Haggen Food & Pharmacy
04.2022 - 08.2024
Pizza Line Cook
Serious Pie Westlake
01.2011 - 07.2012
Chef Instructor & Kitchen Assistant
Sur La Table
01.2009 - 04.2011
Line Cook - Grill
The Dahlia Lounge
06.2008 - 12.2010
Associate of Arts - Culinary Arts
California Culinary Academy