Amber Maloid
Baton Rouge,LA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Skilled Job Title with track record of providing clean and sanitary environments. Friendly individual adheres to safety protocols and offers task prioritization and organizational skills. Hardworking employee with experience in residential and commercial settings. Adept at following instructions, maintaining clean and tidy workspace, and working cooperatively with team members. Motivated Housekeeper with Number years of room cleaning employment. Proven leadership, management and training skills. Familiar with proper use of all cleaning materials.
Overview
10
10
years of professional experience
Work History
Produce / Fresh Cuts Manager
Rouses Market
Baton Rouge, LA
11.2021 - 06.2023
- Coached and mentored new team members.
- Assisted customers with produce questions.
- Maintained produce area and kept produce storage area clean and sanitary.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
Shift Lead
Taco Bell Restaurant
Baton Rouge, LA
04.2018 - 10.2019
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Trained and mentored new employees to maximize team performance.
- Kept employees operating productively and working on task to meet business and customer needs.
Cook
Matherne's Supermarket
Baton Rouge, LA
08.2019 - 12.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Housekeeping Team Leader
MiMi Spot & Shine
Baton Rouge
06.2013 - Current
- Trained and mentored all new personnel to maximize quality of service and performance.
- Evaluated employee performance and developed improvement plans.
- Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.
- Promoted safety by demonstrating proper operation and training staff on power equipment tools.
- Coordinated household cleaning service operations and managed client relations.
- Placed orders for housekeeping supplies and guest toiletries.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
- Hang, cleaned and rehung draperies to maintain freshness.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
Education
None -
Slidell High School
Slidell, LA05.2001
Skills
- Proper Equipment Usage
- Company Quality Standards
- Clothes Laundering
- Daily Facility Operations
- Cleanliness Standards
- Hospitality Management
Timeline
Produce / Fresh Cuts Manager
Rouses Market
11.2021 - 06.2023
Cook
Matherne's Supermarket
08.2019 - 12.2021
Shift Lead
Taco Bell Restaurant
04.2018 - 10.2019
Housekeeping Team Leader
MiMi Spot & Shine
06.2013 - Current
None -
Slidell High School