Giampiero Bellucci

Expert in content creation(filming, editing) and Handling clients. cold calling and outreaching to find clients through different methods.

Building relationships with clients and always making sure there is a solid communication and that they are motivated and satisfied with our services.

• Assisted with movement of materials and equipment to job sites.
• Followed established job site safety regulations and maintained safe and clean work area.
• Cut materials according to specifications in preparation for installation.
• Completed installations of building structures, trim, flooring, and cabinetry.
• Installed and repaired woodwork, millwork, and cabinetry under supervision of master carpenter.
• Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.

• Enhanced student surfing abilities by implementing personalized coaching techniques and tailored lesson plans.
• Led pre-surf stretching routines designed to prevent injuries during lessons or practice sessions effectively.
• Empowered guests and built confidence by training on techniques and praising good performance.
• Self-motivated, with a strong sense of personal responsibility.

• Studied property listings, interviewed prospective clients, accompanied clients to properties and discussed condition of sales.
• Generated leads for sales and rental properties through cold calls and referrals.
• Maintained extensive knowledge of the local real estate market trends to provide accurate advice to clients.
• Conducted open houses to showcase available properties and generate interest from potential buyers.
• Reviewed local listings and kept detailed list of availabilities for sales, purchases and possible new clients.

• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Stayed up-to-date on menu changes to help customers make food choices.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Inspected dishes and utensils for cleanliness.