Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Informed servers of newly seated parties for quick service.
Worked with the kitchen to keep customers informed about wait times and to answer questions about the food. Kept an eye on the dining room staff to assess server loads and calculate accurate wait times.
Oversaw server balance and table turnover to ensure that customers were properly seated and satisfied. Gathered information about the size of the guests' party, led them to their seats, offered menus, and [Action]. Kept a loyal clientele by providing exceptional service at every stage of the restaurant dining experience.
Kept an eye out for new guests at the front door and assisted servers by taking and delivering drink orders. Keep track of clean, dirty, and occupied tables by running the floor plan board and observing tables.