Giancarlo Villegas

This Job Partime when there oportunity for cover to my Partner.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.