Gianne Lopez
Desert Hot Springs,CA
Summary
Experienced culinary professional skilled in managing high-volume kitchen operations and leading small teams. Recognized for meticulous attention to detail and strong communication skills, contributing to efficient workflow and inventory management. Adaptable to fast-paced environments with a focus on customer satisfaction.
Overview
3
3
years of professional experience
Work History
Prep/Line Cook
Chef Tanya's Kitchen
Palm Desert, California
03.2022 - 07.2025
- Prepared and cooked recipes with precision,following establishes steps and measurements
- Ensured workstation cleanliness and managed kitchen equipment per safety protocols
- Actively supported team members to optimize kitchen workflow and efficiency
- collaborated with team to maintain high customer satisfaction in a fast-paced setting
- Handled Inventory organization and produce stocking to support kitchen operations
Education
High School Diploma -
Desert Hot Springs High School
Desert Hot Springs, CA07-2023
Skills
- Adaptive learning
- Collaborative team player
- Attention to detail
- Culinary technique proficiency
- Inventory management
- Kitchen safety standards
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Prep/Line Cook
Chef Tanya's Kitchen
03.2022 - 07.2025
High School Diploma -
Desert Hot Springs High School
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