Proficient crew member with experience in food safety compliance, kitchen equipment operation, and inventory management. Demonstrated ability to streamline operations while ensuring a positive customer experience and adherence to health standards.
Overview
1
1
year of professional experience
Work History
Cashier
High's of Baltimore, LLC
New Market, MD
09.2025 - Current
Managed cash register operations, ensuring balanced cash drawer at end of each shift.
Processed customer transactions accurately in fast-paced convenience store.
Assisted customers with product inquiries and provided merchandise recommendations.
Maintained cleanliness and organization of checkout areas to enhance customer experience.
Handled returns and exchanges according to store policy, ensuring customer satisfaction.
Accepted cash and credit card payments, issued receipts and provided change.
Cleaned and organized checkout area, ensuring all surfaces were tidy and presentable.
Consistently cleaned work area throughout shifts, promoting safety and efficiency.
Regularly stocked shelves with food items, ensuring product availability for customers.
Maintained cleanliness and organization of kitchen and dining areas.
Prepared and served food items in compliance with health and safety standards.
Crew Member
Popeye's Restaurants
new market md, MD
04.2025 - 09.2025
Prepared food items following company recipes and standards.
Maintained cleanliness of workstations and dining areas throughout shifts.
Operated kitchen equipment safely and efficiently during busy periods.
Stocked supplies and ingredients to ensure kitchen readiness at all times.
Followed health and safety guidelines to promote a safe environment for staff and customers.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Organized and restocked supplies to support operations and team productivity.