Soup Kitchen Volunteer
- Served hot meals and distributed sack lunches to disadvantaged individuals.
- Maintained clean, orderly work environment to meet food preparation codes.
- Assembled take-out bags to distribute to local homeless population.
- Ensured a safe and clean environment for both volunteers and clients by maintaining strict hygiene standards.
- Managed inventory of supplies, ensuring adequate stock levels were maintained for smooth daily operations.
- Reset tables with tablecloths, napkins and silverware to prepare for food service.