Gilberto Dihigo Roig
Orlando,FL
Summary
Proven culinary professional with a track record of enhancing kitchen operations and elevating food quality at Fiorenzo Italian Steakhouse. Expert in cooking and culinary creativity, coupled with exceptional knife skills and a commitment to cleanliness and organization. Excelled in customer service by delivering exquisite fine dining experiences, demonstrating a unique blend of culinary expertise and teamwork.
Overview
7
7
years of professional experience
Work History
Cook III
Fiorenzo Italian Steakhouse at Hyatt Regency
Orlando, FL
12.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Ramp Agent Supervisor
Triangle Service
Orlando, FL
01.2019 - 03.2022
- Reduced flight delays by consistently maintaining punctual baggage handling and cargo loading processes.
- Cleaned airplanes between flights, sanitized lavatories, and seat trays as per company specifications.
- Contributed to a positive work environment by fostering teamwork among fellow ramp agents while executing tasks effectively.
- Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
Cook II
Al Pescatore Ristorante
Miami, FL
09.2017 - 12.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Associate Degree - Culinary Arts
Florida Technical College
Orlando, FL05.2021
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Knife Skills
- Food presentation
- Grilling
- Allergen awareness
- Culinary creativity
- Fine Dining
- ServSafe Certification
Languages
Spanish
Native or Bilingual
Timeline
Cook III
Fiorenzo Italian Steakhouse at Hyatt Regency
12.2021 - Current
Ramp Agent Supervisor
Triangle Service
01.2019 - 03.2022
Cook II
Al Pescatore Ristorante
09.2017 - 12.2018
Associate Degree - Culinary Arts
Florida Technical College